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    Home

    Spicy Chicken Mayonnaise Sandwich

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Spicy Chicken Mayonnaise Sandwich with Step by Step Pictures. Delicious spicy chicken filling stuffed inside bread makes a yummy picnic friendly sandwich."

    Spicy Chicken Mayonnaise Sandwich

    I love making sandwiches. Specially if it is mayonnaise based ones. Those are not only easy to make but taste good too. The cool thing is you can make them and store in fridge for 2 to 3 days. So you can enjoy them whenever you feel like.

    This sandwich has some extra vegetables added for that crunch.

    You will love my other sandwich recipes too.

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    Roasted Pepper Sandwich
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    Spicy Chicken Mayonnaise Sandwich

    Table of Contents

    • How to Make Spicy Chicken Mayonnaise Sandwich at Home
    • 📖 Recipe Card
    • Spicy Chicken Mayonnaise Sandwich

    How to Make Spicy Chicken Mayonnaise Sandwich at Home

    • Take chicken, spices, salt, pepper in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
    • Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
    • Take bread slice, stuff with the filling. Cover with other slice.
    • Wrap in plastic wrap and pop it into the fridge until serving.
    • Slice in half and enjoy.

    Spicy Chicken Mayonnaise Sandwich

    TIPS & TRICKS

    • You can cook whole chicken and shred the meat instead of using boneless chicken.
    • You can add any spices as you like when cooking chicken.
    • Chopped pineapples adds nice sweetness in this sandwich.
    • Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
    • You can toast the sandwich in some butter if you want.

    Serving Suggestions

    You can serve the sandwich cold. You can toast it in some butter and serve warm.

    Storage Suggestions

    This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.

    Spicy Chicken Mayonnaise Sandwich

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Spicy Chicken Mayonnaise Sandwich

    My love for sandwiches made my create this delicious sandwich packed with flavour and vegetables.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 367kcal

    Equipment

    • Pressure cooker

    Ingredients

    For Cooking Chicken

    • 500 grams Boneless chicken
    • 2 tsp Garlic Powder
    • 2 tsp Onion Powder
    • 2 tsp Red chilli flakes
    • 1 tsp Black pepper powder
    • 1 tsp Dried Parsley
    • 1 tbsp Ginger Garlic Paste
    • Salt to taste

    For Sandwiches

    • 8 Bread Slices
    • ½ cup Mayonnaise
    • ½ cup Cabbage shredded
    • 1 Carrot grated
    • 1 Onion sliced

    Instructions

    • Take all the ingredients given for cooking chicken in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
    • Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
    • Take bread slice, stuff with the filling. Cover with other slice.
    • Wrap in plastic wrap and pop it into the fridge until serving.
    • Slice in half and enjoy.

    Video

    YouTube video

    Notes

    TIPS & TRICKS

    • You can cook whole chicken and shred the meat instead of using boneless chicken.
    • You can add any spices as you like when cooking chicken.
    • Chopped pineapples adds nice sweetness in this sandwich.
    • Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
    • You can toast the sandwich in some butter if you want.

    Serving Suggestions

    You can serve the sandwich cold. You can toast it in some butter and serve warm.

    Storage Suggestions

    This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.

    Nutrition

    Serving: 1servings | Calories: 367kcal | Carbohydrates: 7g | Protein: 28g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 355mg | Potassium: 626mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2912IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take boneless chicken in a pressure cooker.

    2)Add in spices. I used dried parsley, garlic powder, onion powder, fresh ginger garlic paste, red chilli flakes, salt

    3)You need some pepper too.

    3)Add little water

    4)Mix well

    5)Cover and pressure cook for 1 whistle.

    6)Dry up the water from the chicken

    7)Prepare your vegetables

    8)Take chopped chicken in a bowl

    9)Add in shredded cabbage

    10)add in carrots

    11)Add in coriander leaves

    12)Add in sliced onions

    13)Add mayonnaise

    14)Mix well

    15)Take your bread slices

    16)I used my whole wheat rye caraway bread. Recipe here

    17)Lets assemble

    18)Spread lots of filling

    19)Cover with other bread

    20)Wrap with plastic wrap and pop into the fridge until serving

    21)Slice and serve

    22)Enjoy


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Suji

      at

      What mayo u used

      Reply

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    Hi, I'm Aarthi!

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