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    Home

    Spicy Chicken Mayonnaise Sandwich

    June 4, 2021 By Aarthi 1 Comment

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    "Spicy Chicken Mayonnaise Sandwich with Step by Step Pictures. Delicious spicy chicken filling stuffed inside bread makes a yummy picnic friendly sandwich."

    Spicy Chicken Mayonnaise SandwichPin

    I love making sandwiches. Specially if it is mayonnaise based ones. Those are not only easy to make but taste good too. The cool thing is you can make them and store in fridge for 2 to 3 days. So you can enjoy them whenever you feel like.

    This sandwich has some extra vegetables added for that crunch.

    You will love my other sandwich recipes too.

    Peanut Butter and Banana Sandwich
    Massive 35+ Sandwich Recipes
    Tri Colour Grill Sandwich
    Triple Club Sandwich
    Veg Mayo Sandwich
    Grilled Potato Sandwich
    Roasted Pepper Sandwich
    Grilled Soya Kheema Sandwich
    Spiced Potato Sandwich
    Triple Veg Grilled Sandwich
    Vegetable Grilled Sandwich

    Spicy Chicken Mayonnaise SandwichPin

    TABLE OF CONTENTS
    1. How to Make Spicy Chicken Mayonnaise Sandwich at Home
    2. Spicy Chicken Mayonnaise Sandwich

    How to Make Spicy Chicken Mayonnaise Sandwich at Home

    • Take chicken, spices, salt, pepper in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
    • Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
    • Take bread slice, stuff with the filling. Cover with other slice.
    • Wrap in plastic wrap and pop it into the fridge until serving.
    • Slice in half and enjoy.

    Spicy Chicken Mayonnaise SandwichPin

    TIPS & TRICKS

    • You can cook whole chicken and shred the meat instead of using boneless chicken.
    • You can add any spices as you like when cooking chicken.
    • Chopped pineapples adds nice sweetness in this sandwich.
    • Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
    • You can toast the sandwich in some butter if you want.

    Serving Suggestions

    You can serve the sandwich cold. You can toast it in some butter and serve warm.

    Storage Suggestions

    This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.

    Spicy Chicken Mayonnaise SandwichPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Spicy Chicken Mayonnaise Sandwich

    My love for sandwiches made my create this delicious sandwich packed with flavour and vegetables.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast, Brunch, Dinner, Lunch, Main Course
    Cuisine American, Indian
    Servings 4 servings
    Calories 367 kcal

    Equipment

    • Pressure cooker

    Ingredients
      

    For Cooking Chicken

    • 500 grams Boneless chicken
    • 2 tsp Garlic Powder
    • 2 tsp Onion Powder
    • 2 tsp Red chilli flakes
    • 1 tsp Black pepper powder
    • 1 tsp Dried Parsley
    • 1 tbsp Ginger Garlic Paste
    • Salt to taste

    For Sandwiches

    • 8 Bread Slices
    • ½ cup Mayonnaise
    • ½ cup Cabbage shredded
    • 1 Carrot grated
    • 1 Onion sliced

    Instructions
     

    • Take all the ingredients given for cooking chicken in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
    • Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
    • Take bread slice, stuff with the filling. Cover with other slice.
    • Wrap in plastic wrap and pop it into the fridge until serving.
    • Slice in half and enjoy.

    Video

    Notes

    TIPS & TRICKS

    • You can cook whole chicken and shred the meat instead of using boneless chicken.
    • You can add any spices as you like when cooking chicken.
    • Chopped pineapples adds nice sweetness in this sandwich.
    • Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
    • You can toast the sandwich in some butter if you want.

    Serving Suggestions

    You can serve the sandwich cold. You can toast it in some butter and serve warm.

    Storage Suggestions

    This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.
    Nutrition Facts
    Spicy Chicken Mayonnaise Sandwich
    Amount Per Serving (1 servings)
    Calories 367 Calories from Fat 216
    % Daily Value*
    Fat 24g37%
    Saturated Fat 4g25%
    Trans Fat 1g
    Polyunsaturated Fat 13g
    Monounsaturated Fat 6g
    Cholesterol 92mg31%
    Sodium 355mg15%
    Potassium 626mg18%
    Carbohydrates 7g2%
    Fiber 2g8%
    Sugar 3g3%
    Protein 28g56%
    Vitamin A 2912IU58%
    Vitamin C 8mg10%
    Calcium 34mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Chicken sandwich recipe, Mayonnaise Sandwich, Sandwich Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take boneless chicken in a pressure cooker.

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    2)Add in spices. I used dried parsley, garlic powder, onion powder, fresh ginger garlic paste, red chilli flakes, salt

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    3)You need some pepper too.

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    3)Add little water

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    4)Mix well

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    5)Cover and pressure cook for 1 whistle.

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    6)Dry up the water from the chicken

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    7)Prepare your vegetables

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    8)Take chopped chicken in a bowl

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    9)Add in shredded cabbage

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    10)add in carrots

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    11)Add in coriander leaves

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    12)Add in sliced onions

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    13)Add mayonnaise

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    14)Mix well

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    15)Take your bread slices

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    16)I used my whole wheat rye caraway bread. Recipe here

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    17)Lets assemble

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    18)Spread lots of filling

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    19)Cover with other bread

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    20)Wrap with plastic wrap and pop into the fridge until serving

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    21)Slice and serve

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    22)Enjoy

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    « Rye Banana Bread
    Milo Biscuit Bars »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Suji

      at

      What mayo u used

      Reply

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