"Spicy Chicken Mayonnaise Sandwich with Step by Step Pictures. Delicious spicy chicken filling stuffed inside bread makes a yummy picnic friendly sandwich."
I love making sandwiches. Specially if it is mayonnaise based ones. Those are not only easy to make but taste good too. The cool thing is you can make them and store in fridge for 2 to 3 days. So you can enjoy them whenever you feel like.
This sandwich has some extra vegetables added for that crunch.
You will love my other sandwich recipes too.
Peanut Butter and Banana Sandwich
Massive 35+ Sandwich Recipes
Tri Colour Grill Sandwich
Triple Club Sandwich
Veg Mayo Sandwich
Grilled Potato Sandwich
Roasted Pepper Sandwich
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich
How to Make Spicy Chicken Mayonnaise Sandwich at Home
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Take chicken, spices, salt, pepper in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
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Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
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Take bread slice, stuff with the filling. Cover with other slice.
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Wrap in plastic wrap and pop it into the fridge until serving.
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Slice in half and enjoy.
TIPS & TRICKS
- You can cook whole chicken and shred the meat instead of using boneless chicken.
- You can add any spices as you like when cooking chicken.
- Chopped pineapples adds nice sweetness in this sandwich.
- Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
- You can toast the sandwich in some butter if you want.
Serving Suggestions
You can serve the sandwich cold. You can toast it in some butter and serve warm.
Storage Suggestions
This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.
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📖 Recipe Card
Spicy Chicken Mayonnaise Sandwich
Equipment
- Pressure cooker
Ingredients
For Cooking Chicken
- 500 grams Boneless chicken
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Red chilli flakes
- 1 tsp Black pepper powder
- 1 tsp Dried Parsley
- 1 tbsp Ginger Garlic Paste
- Salt to taste
For Sandwiches
- 8 Bread Slices
- ½ cup Mayonnaise
- ½ cup Cabbage shredded
- 1 Carrot grated
- 1 Onion sliced
Instructions
- Take all the ingredients given for cooking chicken in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
- Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
- Take bread slice, stuff with the filling. Cover with other slice.
- Wrap in plastic wrap and pop it into the fridge until serving.
- Slice in half and enjoy.
Video
Notes
TIPS & TRICKS
- You can cook whole chicken and shred the meat instead of using boneless chicken.
- You can add any spices as you like when cooking chicken.
- Chopped pineapples adds nice sweetness in this sandwich.
- Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
- You can toast the sandwich in some butter if you want.
Serving Suggestions
You can serve the sandwich cold. You can toast it in some butter and serve warm.Storage Suggestions
This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.Nutrition
Pictorial:
1)Take boneless chicken in a pressure cooker.
2)Add in spices. I used dried parsley, garlic powder, onion powder, fresh ginger garlic paste, red chilli flakes, salt
3)You need some pepper too.
3)Add little water
4)Mix well
5)Cover and pressure cook for 1 whistle.
6)Dry up the water from the chicken
7)Prepare your vegetables
8)Take chopped chicken in a bowl
9)Add in shredded cabbage
10)add in carrots
11)Add in coriander leaves
12)Add in sliced onions
13)Add mayonnaise
14)Mix well
15)Take your bread slices
16)I used my whole wheat rye caraway bread. Recipe here
17)Lets assemble
18)Spread lots of filling
19)Cover with other bread
20)Wrap with plastic wrap and pop into the fridge until serving
21)Slice and serve
22)Enjoy
Suji
What mayo u used