Spicy Chicken Skewers Recipe
Spicy chicken skewers is one of the most popular recipes which is loved by all. It is made by skewering chicken and vegetables and cooking them. In the process the chicken becomes soft, and the vegetables become crunchy. It is an easy grab and go chicken dish.
Equipment
OTG or Oven
Skewers
Ingredients
- 2 large Boneless Chicken Breast cut into chunks
- 200 grams Mushrooms stalks removed
- 1 large Bell Peppers chopped into chunks
- 2 medium Tomatoes deseeded, chopped into chunks
For Marination
- 5 no Shallots peeled
- 5 cloves Garlic peeled
- 2 cm Ginger peeled and chopped
- 3 tablespoon Honey
- 1 tablespoon Soy Sauce
- 2 tablespoon Vinegar or Lemon Juice
- 2 tablespoon Red Chilli Powder
- 4 tablespoon Oil
- Salt to taste
Instructions
- Take all marination ingredients in a blender and make it into a smooth puree.
- Take cubed chicken in a bowl, pour marination over and mix well. Cover and let it marinate overnight.
- Next day take the chicken out of fridge before 30 mins.
- Add in the mushrooms, tomatoes, capsicum and toss well. Let it sit for 30 mins.
- Preheat oven to 220 degree C for 10 mins.
- Now skewer the chicken and veggies.
- Place it in the oiled foil lined baking tray. Pop it into the oven and grill for 10 mins. Remove it and flip the skewers. Grill again for 5 to 7 mins.
- Remove the tray and serve hot.
Nutrition
Nutrition Facts
Spicy Chicken Skewers Recipe
Serving Size
1 serving
Amount per Serving
Calories
356
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
72
mg
24
%
Sodium
457
mg
20
%
Potassium
934
mg
27
%
Carbohydrates
24
g
8
%
Fiber
4
g
17
%
Sugar
18
g
20
%
Protein
28
g
56
%
Vitamin A
3017
IU
60
%
Vitamin C
68
mg
82
%
Calcium
39
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.