Spicy French Fries Recipe (Spicy Fries)
Spicy French Fries Recipe with step by step pictures. Forget your regular french fries and make this spiced tossed crispy potatoes that are so flavourful. Coat potatoes with spice powders, chillies, rice flour which creates a crispy exterior. Deep fry curry leaves till crispy which is topped over the fries.
Equipment
Deep Frying Pot
Ingredients
- Sunflower Oil for Deep Frying
To Marinate Potatoes
- 3 large Potatoes peeled and cut into fries shape
- 2 tablespoon Kashmiri Red Chilli powder
- 1 tablespoon Coriander powder
- 1 teaspoon Turmeric powder
- 4 tablespoon Rice Flour
- 4 tablespoon Gram Flour (Besan or Chickpea Flour)
- 2 teaspoon Salt to taste
- ½ teaspoon MSG Optional
For Crispy Curry Leaves
- ½ cup Curry leaves
Instructions
- Peel potatoes and slice it in the shape of French fries. Put that in a colander and rinse well so that all starch from the potatoes goes away.
- Take that in a bowl. Add in all ingredients given in marination. Sprinkle some water and mix well. The spices should coat each potatoes well.
- Heat oil for deep frying and fry this in batches till golden brown. It will take around 8 to 10 minutes until crispy.
- Strain the fried potatoes using slotted spoon on kitchen paper. Now fry some curry leaves in the same oil and put it over the potatoes. Toss well.
- Serve hot.
Nutrition
Nutrition Facts
Spicy French Fries Recipe (Spicy Fries)
Serving Size
1 servings
Amount per Serving
Calories
318
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.5
g
Sodium
1250
mg
54
%
Potassium
1341
mg
38
%
Carbohydrates
67
g
22
%
Fiber
11
g
46
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
3430
IU
69
%
Vitamin C
1238
mg
1501
%
Calcium
306
mg
31
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.