I know that we all love French fries .But this is a little special ones because they are boost up with spices which takes your daily fries to the next level..I hope you all will love it and let me know if you have any questions..Check out the step by step recipes with pictures..
Potatoes-5 large
Chilli powder-1 tsp
Coriander powder / Malli podi-1 tblspn
Turmeric powder / Manjal podi-1 tsp
Rice Flour / Arisi Mavu-3 tblspn
Gram Flour / Besan / Kadala Mavu-3 tblspn
Salt to taste
Ajinomoto / MSG-1 tsp(optional)
Oil for deep frying
Curry leaves-a handful
Method:
Peel potatoes and slice it in the shape of French fries...Put that in a colander and rinse well so that all starch from the potatoes goes away..
Take that in a bowl..Add in all ingrediants except oil...
Sprinkle some water and mix well..
Heat oil for deep frying and fry this in batches till golden brown..It will take around 5 to 8 minutes..
Drain on a kitchen paper..Now fry some curry leaves in the same oil and put it over the potatoes..Toss well..
Serve hot.
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| Take all your ingrediants |
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| Peel your potatoes |
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| cut into french fries |
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| Take in a colander and rinse well |
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| Put it in a bowl |
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| add salt and msg |
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| add in spice powders |
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| and flours |
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| mix well.. |
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| Heat oil and fry them |
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| till golden brown |
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| add some curry leaves in hot oil and step away because they splatter a lot |
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| fry till crispy |
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| throw it on top |
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| serve |
MyKitchen Flavors-BonAppetit!.
Wonderful recipe.Yumm click.Luv it
Catarina - ReceitaseSaboresdoMundo
Ficaram muito apetitosas estas batatas... Ca em casa também fazemos umas muito parecidas 🙂
Catarina
Harini
French Fries with a twist! Nice!
R
looks incredibly tasty!
Asiya
Looks amazing..my mouth is watering! Love how you spiced them up!
Chitra
That is a hot and yummy fries....
DD
yummy!!!!for me???? 🙁
Rekha shoban
wow!yummy fries..thanks for sharing!!
Ambreen
Very innovative recipe, looks so yummy! Thanks for sharing the recipe.
anthony stemke
Looks like you have improved upon a classic here, good job.
When I make french fries I use two steps. First cook them in cooler oil (300F) then drain them. Second, when ready to serve I jack up the temp to 375F and brown them. It makes perfect french fries.
I want to try your recipe here, I bet it will be grand.
When I started reading your title I thought you would just give a spice blend to sprinkle over the finished french fries, but this will be superb.
Thank You.
veena krishnakumar
This looks absolutely delicious!!!!!
Amina Khaleel
wow... delicious fries.. very innovative.. thanks for sharing...
Ushnish Ghosh
Very nice
Anonymous
Yummy dear potato my fav
Khushboo Garg
Can I replace rice flour with something else. I don't have it at my home. What is the role of rice flour
Aarthi
@Khushboo GargRice flour makes it crispy..u can use cornflour
Ambika Beri
Lovely color...must be veryyy crunchy because if besan and rice flour......spicy tooo....
Manju Jassy
I love this snack 😍
Anonymous
Wow!!!very nice. I tried making many times but failed. I will try again.
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Sridivya K
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