Spicy Korean Ramen Recipe (Gochujang Ramen, Peanut Butter)
If you love spicy food and ramen, look no more! this dish will be your favorite. Hot steaming bowl of Korean ramen on a cold winter day is comfort in a bowl. The spicy gochujang peanut seasoning paste makes this ramen truly worth. Creamy spicy broth topped with noodles, vegetables, chicken, boiled eggs makes this dish so easy and tasty.
Equipment
Sauce Pan
Skillet
Strainer
Ingredients
Seasoning paste
- 2 tablespoon Garlic peeled & chopped finely
- 2 no Green onion white part chopped finely
- 2 tablespoon Gochugaru (Korean Chilli powder)
- 3 tablespoon Toasted Sesame Oil
- 3 tablespoon Peanut butter
- 3 tablespoon Gochujang (Korean Chilli paste)
- 1 tablespoon Soy sauce
- 1 tablespoon Vinegar
- 1 tablespoon Sugar
For Ramen Topping
- 300 grams Thin Wheat Noodles Somen
- 3 no Eggs Hard boiled
- 1 large Carrot cut into ribbons
- 2 no Green onion green part chopped Finley
- ¾ cup Sweetcorn Boiled
- 3 teaspoon Sesame Seeds toasted
- 4½ cup Chicken Broth
For Grilling chicken
- 2 large Chicken Breast
- 2 teaspoon Dark Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper powder
- 1 teaspoon Red chilli powder
- 1 tablespoon Oil
Instructions
- Marinating chicken - Take your chicken breast and cut them in the middle and butterfly them to open it like a book. Now cut each chicken into 2 portions. Start by marinating chicken with soy, salt, pepper and chilli powder for 15 minutes.
- Cooking chicken - Once marinated. Heat a grill pan or skillet on medium heat. Brush lightly with oil , once pan is hot add the chicken on the pan. Cook for 3 minutes on one side, flip over and cook for 2 more minutes on other side. Remove chicken on a cutting board and allow them to rest for 5 minutes. Once rested slice into thin slices and set aside.
- Make seasoning paste - take gochugaru, garlic and green onion whites in a heat safe bowl. In a small sauce pan take sesame oil and heat until smoking. Now pour this over the garlic and gochugaru and mix well. Now add all the remaining ingredients and mix well. Taste this sauce and adjust seasonings. Set this aside.
- Boiling noodles - take lots of water in a sauce pan and bring it up a full boil. Once water starts boiling, drop in noodles and cook for 4 minutes or as per package directly. Once noodles is cooked, Strain and rinse the noodles under cold water. Set aside so the excess water can drain.
- Boiling broth - take vegetable stock or chicken stock in a sauce pan and bring it to a full boil.
- Make ramen broth - Now take 3 serving bowls. Divide the seasoning paste between the bowls. Pour over the 11/2 cup of hot chicken broth over the seasoning paste on each bowl and mix well. The sauce will melt into the broth.
- Assemble ramen - now divide the cooked noodles into the three ramen bowls. Top with carrot ribbons, boiled sweet corn, halved boiled egg, sliced chicken breast, green onions, sesame seeds. You can top with more gochujang. Serve hot.
Nutrition
Nutrition Facts
Spicy Korean Ramen Recipe (Gochujang Ramen, Peanut Butter)
Serving Size
1 servings
Amount per Serving
Calories
927
% Daily Value*
Fat
36
g
55
%
Saturated Fat
6
g
38
%
Trans Fat
0.04
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
15
g
Cholesterol
107
mg
36
%
Sodium
3015
mg
131
%
Potassium
1329
mg
38
%
Carbohydrates
105
g
35
%
Fiber
5
g
21
%
Sugar
12
g
13
%
Protein
57
g
114
%
Vitamin A
5997
IU
120
%
Vitamin C
10
mg
12
%
Calcium
138
mg
14
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.