Spicy Onion Fish Curry Recipe | Fish Curry without Coconut
Spicy Onion Fish Curry Recipe with step by step picyures. This is made without coconut and has onions, spices.
Ingredients
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- ½ teaspoon Fenugreek Seeds / Vendayam / Methi
- Curry leaves a sprig
- 2 teaspoon or to taste Chilli Powder
- 2 tablespoon tblspn Coriander Powder / Malli Podi
- 1 large Brinjal sliced into long slices
- 500 grams Fish Pieces i used sardine
- 2 to 3 tablespoon Tamarind Pulp or to taste
- Water as needed
- For Masala:
- 2 teaspoon Oil
- 25 to 30 Shallots / Sambar Onion / Chinna Ulli peeled
- 1 Onion large sliced
- Curry leaves a big handful
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
Instructions
- Heat oil in a pan, add in shallots, onion, curry leaves, salt and turmeric powder and saute for 8 to 10 mins till it is translucent and light golden.
- Now take it in a blender and make it into a fine puree.
- Heat oil in a kadai. Add in fenugreek and mustard seeds. Add in curry leaves and saute for a min.
- Add in the pureed masala and cook till oil separates from it.
- Add in chilli and coriander powder and mix well.
- Now add in brinjal and toss well. Add in water and tamarind pulp, mix well. Cook till brinjal is cooked.
- Now add in the fish pieces and cook till the fish is done.
- Serve with rice.
Video
Nutrition
Nutrition Facts
Spicy Onion Fish Curry Recipe | Fish Curry without Coconut
Serving Size
1 servings
Amount per Serving
Calories
57
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
4
mg
0
%
Potassium
235
mg
7
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
20
IU
0
%
Vitamin C
3
mg
4
%
Calcium
15
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.