Spicy Red Chicken Curry Recipe
Spicy Indian red chicken curry is a rich, colorful and flavourful dish made with chicken, spices, curd, garlic and kashmiri red chilli. The chicken pieces are marinated with spices and slowly cooked in the red chilli garlic paste.
Equipment
Blender
Cooking pot
Ingredients
- 500 grams Chicken
- 4 tablespoon Oil
- 2 large Onions peeled & sliced thinly
- ¼ cup Coriander leaves
- 1 tablespoon Lemon Juice
For Marination
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Cumin Powder
- 2 tablespoon Ginger Garlic Paste
- 1 cup Plain Yogurt (Curd)
- Salt to taste
For Grinding
- 15 no Dried Kashmiri Red Chillies
- 6 cloves Garlic peeled
Instructions
- Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.
- Take dry red chillies and garlic in a blender and puree till smooth.
- Heat oil in a kadai. Add in onions and saute till golden. Now add in the chicken along with the marination and saute on high heat for 5 mins. Cover the kadai and cook on a low heat for 20 mins.
- Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 minutes.
- Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away. Add more water and simmer covered till oil floats on top.
- Add in coriander leaves & lemon juice and mix well. Serve.
Nutrition
Nutrition Facts
Spicy Red Chicken Curry Recipe
Serving Size
1 serving
Amount per Serving
Calories
341
% Daily Value*
Fat
26
g
40
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
13
g
Cholesterol
53
mg
18
%
Sodium
87
mg
4
%
Potassium
381
mg
11
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
15
g
30
%
Vitamin A
375
IU
8
%
Vitamin C
9
mg
11
%
Calcium
119
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.