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Spinach Croquettes Recipe | Spinach Cheese Croquettes Recipe

Spinach and Cheese Croquettes Recipe with step by step pictures. This recipe is super easy to make which is packed with a lots of healthy spinach and yummy cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Indian
Servings 15 croquettes
Calories 1 kcal

Ingredients
  

  • 1 teaspoon + 2 tablespoon Oil
  • 1 tablespoon Garlic finely chopped
  • 4 cups Spinach chopped finely
  • 3 tablespoon Wheat Flour / Atta
  • ¾ cup to 1 cup Milk
  • 1 teaspoon Chilli flakes
  • Salt to taste
  • ½ teaspoon Sugar
  • ½ cup grated or cubed Cheese
  • Oil for deep frying
  • For Dipping and Coating:
  • ¼ cup + 3 tablespoon Wheat Flour / Atta
  • ½ cup or as needed Water
  • 1.5 cup or as needed Breadcrumbs

Instructions
 

  • Heat 1 teaspoon oil in a kadai. Add in garlic and fry for a min. Add in spinach and cook till it wilts and raw smell leaves. Remove it to a bowl.
  • Heat 2 tblspn of oil and add in wheat flour and stir fry for few mins. Now add in milk and keep mixing till it gets thick.
  • Add in cooked spinach, chilli flakes, salt, sugar and cheese. Mix well. When it gets thick, remove it to a bowl and set aside to cool.
  • Now take small size from the mix and put it in a plate. You can pop this in fridge so it set a little.
  • Now take plain wheat flour in a plate for coating.
  • Take wheat flour and water in a bowl and mix to a runny mix..Take breadcrumbs in a plate and set aside.
  • Take each spinach ball and coat it in wheat flour, dip it in wheat flour liquid and coat it in breadcrumbs.
  • Put it in a plate and set it in fridge for 30 mins.
  • Now heat oil for deep frying and deep fry the croquettes till golden.
  • Drain onto some paper towel.
  • Serve hot.

Video

Nutrition

Nutrition Facts
Spinach Croquettes Recipe | Spinach Cheese Croquettes Recipe
Amount per Serving
Calories
1
% Daily Value*
Fat
 
0.02
g
0
%
Saturated Fat
 
0.003
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.004
g
Sodium
 
2
mg
0
%
Potassium
 
3
mg
0
%
Carbohydrates
 
0.2
g
0
%
Fiber
 
0.05
g
0
%
Sugar
 
0.1
g
0
%
Protein
 
0.02
g
0
%
Vitamin A
 
40
IU
1
%
Vitamin C
 
0.001
mg
0
%
Calcium
 
0.4
mg
0
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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