Spinach Mushroom Lasagna Recipe
Spinach mushroom lasagna is also known as vegetarian lasagna with spinach and mushrooms or creamy spinach and mushroom pasta bake. It is a rich and comforting italian inspired dish which is layered with tender lasagna sheets, creamy mushroom spinach filling and a gooey melted cheese.
Equipment
Baking Dish
Oven or OTG
Cooking pot
Ingredients
- 4 tablespoon Butter
- 4 tablespoon Garlic peeled & chopped finely
- 1 medium Onions peeled & chopped finely
- 200 grams Button Mushrooms chopped finely
- ¼ cup Plain Flour
- 2 bunch Spinach (Palak) chopped
- 750 ml Milk
- 1 teaspoon Salt or to taste
- 1 teaspoon Black pepper powder or to taste
- ¼ cup Parmesan Cheese
- ½ cup Mozzarella cheese grated
For Assembling
- 250 grams Ready to cook Lasagna Sheets
- 1 cup Mozzarella cheese grated
Instructions
- Preheat oven to 200 degree C.
- Heat butter in a pan, add in garlic, onion and saute for a min. Add in mushrooms and cook that for 5 minutes. Now add in plain flour and stir fry for couple of mins until fragrant. Now add in spinach and mix well until it is wilted.
- Now add in milk and mix well till it forms a sauce like texture. Cook for 4 to 5 minutes till the sauce thickens. Season with salt, pepper and mix well. Add in parmesan cheese, mozzarella cheese and mix well into the sauce. Now the sauce is ready.
- Take a baking dish, spoon some sauce in the bottom. Spread evenly. Now lay the ready cook lasagna sheets over the sauce. Now spoon more sauce on top, sprinkle with cheese. Repeat this until top. Now the last layer should be sauce and cheese. Cover this with aluminium foil. Bake this in oven covered for 50 minutes.
- After 50 minutes, Set the oven to broil mode at 250 degree c. Now remove the foil and place under broil. bake uncovered for 5 more minutes under broil. Remove and allow the lasagna to sit for 30 minutes. Slice and serve.
Nutrition
Nutrition Facts
Spinach Mushroom Lasagna Recipe
Serving Size
1 servings
Amount per Serving
Calories
701
% Daily Value*
Fat
30
g
46
%
Saturated Fat
18
g
113
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
91
mg
30
%
Sodium
1252
mg
54
%
Potassium
1665
mg
48
%
Carbohydrates
76
g
25
%
Fiber
7
g
29
%
Sugar
14
g
16
%
Protein
34
g
68
%
Vitamin A
16941
IU
339
%
Vitamin C
53
mg
64
%
Calcium
735
mg
74
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.