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–+ servings

Spinach & Paneer Paratha Recipe

Aarthi
Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course Main
Cuisine Indian
Servings 6 to 8 paratha

Ingredients
  

FOR DOUGH:

  • Wheat Flour / Atta - 2 cup + extra if needed
  • Salt - 1 tsp
  • Water as needed
  • Oil or Ghee for making paratha

FOR FILLING:

  • Paneer - 200 grams crumbled
  • Spinach - 2 cups chopped finely
  • Green Chillies - 2 chopped finely
  • Chilli Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste

Instructions
 

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Mix all ingredients for filling and set aside.
  • Divide the filling chapati dough into equal portions.
  • Take a ball, flatten it and place the filling in the center.
  • Seal the edges.
  • Roll it out.
  • Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
  • Serve hot.
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