Spinach, Potato & Cheese Quiche Recipe
This is a super delicious quiche recipe made with potatoes, spinach and cheese. The combination is heavenly and taste fantastic. You can put this in your kids lunch box too.
Ingredients
- Savoury Shortcrust Pastry - 1 batch
- Potato - 2 peeled and sliced
- Spinach - 2 cups chopped finely
- Cheese - 1 cup grated
- Butter - 1 tsp
- Eggs - 3
- Salt to taste
- Pepper to taste
- Milk - ½ cup
Instructions
- Preheat oven to 200 degree C.
- Boil potatoes in salted water till tender. Drain and set aside.
- Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
- Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
- Take eggs, salt, pepper and milk in a bowl and mix well.
- Take the baked pie crust. Line with potatoes, spinach and cheese.
- Pour filling over and pop it back in the oven and bake for 15 to 20 mins
- Remove and cool for 5 mins.
- Unmould and slice and serve.