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    Home

    Spinach, Potato & Cheese Quiche Recipe

    Last Updated On: Apr 1, 2025 by Aarthi

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    Spinach, Potato & Cheese Quiche Recipe with step wise pictures.

    This is a super delicious quiche recipe made with potatoes, spinach and cheese. The combination is heavenly and taste fantastic. You can put this in your kids lunch box too.

    Quiche is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

    Similar Recipe,

    Creamy Tomato Pasta
    Grilled Chicken Pasta
    Mac & Cheese
    Vegetable & Chicken Pasta
    Arrabiatta Pasta
    Mushroom Baked Pasta

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/11/potato-au-gratin-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Spinach, Potato & Cheese Quiche Recipe

    📖 Recipe Card

    Spinach, Potato & Cheese Quiche Recipe

    This is a super delicious quiche recipe made with potatoes, spinach and cheese. The combination is heavenly and taste fantastic. You can put this in your kids lunch box too.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 50 minutes minutes
    Author: Aarthi

    Ingredients

    • Savoury Shortcrust Pastry - 1 batch
    • Potato - 2 peeled and sliced
    • Spinach - 2 cups chopped finely
    • Cheese - 1 cup grated
    • Butter - 1 tsp
    • Eggs - 3
    • Salt to taste
    • Pepper to taste
    • Milk - ½ cup

    Instructions

    • Preheat oven to 200 degree C.
    • Boil potatoes in salted water till tender. Drain and set aside.
    • Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
    • Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
    • Take eggs, salt, pepper and milk in a bowl and mix well.
    • Take the baked pie crust. Line with potatoes, spinach and cheese.
    • Pour filling over and pop it back in the oven and bake for 15 to 20 mins
    • Remove and cool for 5 mins.
    • Unmould and slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Slice potatoes into slices

    2)Cover with water, add salt

    3)Boil untill just tender. Drain and set aside.

    4)Heat butter in a pan

    Bechamel Sauce
    Vegan Lasagna Sheets
    Spinach & Mushroom Lasagna

    5)Add chopped spinach

    6)Cook till spinach is wilted. Set aside to cool.

    7)Take your tart mould

    8)Take your savoury pie crust

    https://www.yummytummyaarthi.com/2016/11/green-bean-casserole-recipe.html

    9)Roll it out

    10)Place it over the mould

    11)Remove the excess

    12)Prick all over with fork. Put this in a 200 degree C preheated oven and bake for 15 mins.

    13)Meanwhile make the filling. Take eggs in a bowl

    14)Add salt and pepper

    15)Add milk. You can use half milk and half cream

    16)Whisk well

    https://www.yummytummyaarthi.com/2011/06/basic-shortcrust-pastry.html

    17)Take your pie from the oven

    18)Layer boiled potatoes

    19)Top with spinach

    20)Top with grated cheese

    21)Pour custard

    22)Bake till done

    23)Serve

    https://www.yummytummyaarthi.com/2016/09/vegetable-au-gratin-recipe-veg-gratin.html


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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