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    Home

    Spinach, Potato & Cheese Quiche Recipe

    July 24, 2018 By Aarthi Leave a Comment

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    Spinach, Potato & Cheese Quiche Recipe with step wise pictures.

    This is a super delicious quiche recipe made with potatoes, spinach and cheese. The combination is heavenly and taste fantastic. You can put this in your kids lunch box too.

    Quiche is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

    Similar Recipe,

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/11/potato-au-gratin-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Spinach, Potato & Cheese Quiche Recipe

    📖 Recipe

    Pin

    Spinach, Potato & Cheese Quiche Recipe

    Aarthi
    This is a super delicious quiche recipe made with potatoes, spinach and cheese. The combination is heavenly and taste fantastic. You can put this in your kids lunch box too.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Breakfast
    Cuisine French
    Aarthi

    Ingredients
      

    • Savoury Shortcrust Pastry - 1 batch
    • Potato - 2 peeled and sliced
    • Spinach - 2 cups chopped finely
    • Cheese - 1 cup grated
    • Butter - 1 tsp
    • Eggs - 3
    • Salt to taste
    • Pepper to taste
    • Milk - ½ cup

    Instructions
     

    • Preheat oven to 200 degree C.
    • Boil potatoes in salted water till tender. Drain and set aside.
    • Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
    • Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
    • Take eggs, salt, pepper and milk in a bowl and mix well.
    • Take the baked pie crust. Line with potatoes, spinach and cheese.
    • Pour filling over and pop it back in the oven and bake for 15 to 20 mins
    • Remove and cool for 5 mins.
    • Unmould and slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Slice potatoes into slices

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    2)Cover with water, add salt

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    3)Boil untill just tender. Drain and set aside.

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    4)Heat butter in a pan

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    Bechamel Sauce
    Vegan Lasagna Sheets
    Spinach & Mushroom Lasagna

    5)Add chopped spinach

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    6)Cook till spinach is wilted. Set aside to cool.

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    7)Take your tart mould

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    8)Take your savoury pie crust

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    https://www.yummytummyaarthi.com/2016/11/green-bean-casserole-recipe.html

    9)Roll it out

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    10)Place it over the mould

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    11)Remove the excess

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    12)Prick all over with fork. Put this in a 200 degree C preheated oven and bake for 15 mins.

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    13)Meanwhile make the filling. Take eggs in a bowl

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    14)Add salt and pepper

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    15)Add milk. You can use half milk and half cream

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    16)Whisk well

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    https://www.yummytummyaarthi.com/2011/06/basic-shortcrust-pastry.html

    17)Take your pie from the oven

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    18)Layer boiled potatoes

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    19)Top with spinach

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    20)Top with grated cheese

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    21)Pour custard

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    22)Bake till done

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    23)Serve

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    https://www.yummytummyaarthi.com/2016/09/vegetable-au-gratin-recipe-veg-gratin.html

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    « Almond Chia Drink Recipe - Chia Almond Milk Drink Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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