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Spinach Scrambled Eggs Recipe

Spinach Scrambled Eggs Recipe with step by step pictures. This is made with Egg and Spinach. Taste amazing with roti.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Indian, North Indian
Servings 3 servings
Calories 122 kcal

Ingredients
  

  • 1 teaspoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 Onion sliced thinly
  • 1 Celery sliced thinly
  • 3 cups Spinach I used palak (sliced thinly)
  • 4 Eggs
  • Salt to taste
  • Pepper to taste
  • Water a Splash

Instructions
 

  • Heat oil in a pan, add in cumin seeds. Saute it for a min.
  • Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
  • Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
  • Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
  • Now fold the spinach in and add in salt and pepper. Toss once.
  • Serve with  toasted bread or inside some pita pockets..

Nutrition

Serving: 1servingsCalories: 122kcalCarbohydrates: 6gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 218mgSodium: 120mgPotassium: 348mgFiber: 2gSugar: 2gVitamin A: 3199IUVitamin C: 12mgCalcium: 83mgIron: 2mg
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