Spinach Scrambled Eggs Recipe
Spinach Scrambled Eggs Recipe with step by step pictures. This is made with Egg and Spinach. Taste amazing with roti.
Ingredients
- 1 teaspoon Oil
- 1 teaspoon Cumin Seeds
- 1 Onion sliced thinly
- 1 Celery sliced thinly
- 3 cups Spinach I used palak (sliced thinly)
- 4 Eggs
- Salt to taste
- Pepper to taste
- Water a Splash
Instructions
- Heat oil in a pan, add in cumin seeds. Saute it for a min.
- Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
- Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
- Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
- Now fold the spinach in and add in salt and pepper. Toss once.
- Serve with toasted bread or inside some pita pockets..
Nutrition
Nutrition Facts
Spinach Scrambled Eggs Recipe
Serving Size
1 servings
Amount per Serving
Calories
122
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
218
mg
73
%
Sodium
120
mg
5
%
Potassium
348
mg
10
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
3199
IU
64
%
Vitamin C
12
mg
15
%
Calcium
83
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.