Spinach Scrambled Eggs Recipe

Ingredients for Spinach Scrambled Eggs Recipe

• Oil - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Onion - 1 sliced thinly
• Celery - 1 chopped finely
• Spinach - 3 cups sliced thinly ( I used palak)
• Eggs - 4
• Salt to taste
• Pepper to taste 
• Water a Splash

How to make Spinach Scrambled Eggs

1. Heat oil in a pan, add in cumin seeds. Saute it for a min.
2. Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
3. Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
4. Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
5. Now fold the spinach in and add in salt and pepper. Toss once.
6. Serve with  toasted bread or inside some pita pockets..

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Spinach Scrambled Eggs Recipe

Spinach Scrambled Eggs Recipe with step by step pictures. This is made with Egg and Spinach. Taste amazing with roti.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Indian, North Indian

Servings 3 servings

Calories 122 kcal

Ingredients

  

1x2x3x

• ▢ 1 teaspoon Oil
• ▢ 1 teaspoon Cumin Seeds
• ▢ 1 Onion sliced thinly
• ▢ 1 Celery sliced thinly
• ▢ 3 cups Spinach I used palak (sliced thinly)
• ▢ 4 Eggs
• ▢ Salt to taste
• ▢ Pepper to taste
• ▢ Water a Splash

Instructions

 

• ▢
  Heat oil in a pan, add in cumin seeds. Saute it for a min.
• ▢
  Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
• ▢
  Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
• ▢
  Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
• ▢
  Now fold the spinach in and add in salt and pepper. Toss once.
• ▢
  Serve with  toasted bread or inside some pita pockets..

Nutrition

Nutrition Facts

Spinach Scrambled Eggs Recipe

Serving Size

 

1 servings

Amount per Serving

Calories

122

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

0.03

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

3

g

Cholesterol

 

218

mg

73

%

Sodium

 

120

mg

5

%

Potassium

 

348

mg

10

%

Carbohydrates

 

6

g

2

%

Fiber

 

2

g

8

%

Sugar

 

2

g

2

%

Protein

 

9

g

18

%

Vitamin A

 

3199

IU

64

%

Vitamin C

 

12

mg

15

%

Calcium

 

83

mg

8

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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