share this
Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese…This is one recipe which i made for todays lunch. I also made some whole wheat pita bread and served this with that. Loved it so much..
Give this a try and let me know how it turned out..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3
Ingredients:
Oil – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 sliced thinly
Celery – 1 chopped finely
Spinach – 3 cups sliced thinly ( I used palak)
Eggs – 4
Salt to taste
Pepper to taste
Water a Splash
Method:
Heat oil in a pan, add in cumin seeds. Saute it for a min.
Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
Now fold the spinach in and add in salt and pepper. Toss once.
Serve with toasted bread or inside some pita pockets..
Pictorial:
 |
| Take all your ingredients |
 |
| Heat oil in a pan |
 |
| Add in cumin seeds |
 |
| Add in onions and chopped celery |
 |
| saute till it turns light golden |
 |
| add in chopped spinach |
 |
| pour some water |
 |
| cook till the spinach is done |
 |
| set the spinach mix to the sides |
 |
| crack open 4 eggs |
 |
| scramble it slighly |
 |
| Mix the scrambled eggs with the spinach |
 |
| add a touch of salt and pepper |
 |
| toss it around |
 |
| Serve |
 |
| I stuffed it inside some whole wheat pita pockets |
share this
Hi Aarthi
The whole wheat pita looks healthy. Do you have a recipe for it?
Advance Thanks
Ragavi
@Ragavi
Here you go https://www.yummytummyaarthi.com/2014/09/whole-wheat-pita-bread-recipe-lebanese.html
what's the difference between pita bread and naan??
@Debarati Chakrabortynot much though..Pita has a pocket inside them