Squid Masala Recipe | Kanava Masala Recipe
Squid masala Recipe or Kanava Masala Recipe with Step by Step Pictures. Easy squid curry which is made with onions, masala and spices.
Ingredients
- Coconut Oil - ¼ cup
- Garlic - 1 tblsp chopped finely
- Ginger - 1 tblsp chopped finely
- Curry leaves a handful
- Green chillies - 2 chopped finely
- Onion - 1 large chopped finely
- Tomato - 2 chopped finely
- Chilli Powder - 2 tsp
- Kashmiri chilli powder - 1 tblsp
- Coriander powder - 1 tblps
- Cumin Powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala powder - 1 tsp
- Black Pepper powder - 1 tsp
- Salt to taste
- Squid - 500 grams
Instructions
- Heat oil in a pan, add in ginger, garlic, onion, curry leaves and chillies. Saute for 2 to 3mins.
- Add tomatoes and cook till mushy.
- Add in spice powders and salt. Mix well.
- Add squid and mix well. Cover and cook for 5 to 6 mins.
- Now open and lid and cook till it dries a little into a thick masala.
- Now add in pepper powder and mix well.
- Serve.