Steamed Buns Recipe
Super spongy steamed buns which is a chinese steamed buns recipe goes well with any curries or on its own with a cup of coffee or tea.
Ingredients
- All Purpose Flour / Maida - 3 cups
- Warm Milk - ½ cup
- Dry Yeast - 1.5 tsp
- Water as needed
- Sugar - 2 tsp
- Salt to taste
- Olive Oil - 2 tblsp
Instructions
- Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom.
- Now add in oil, flour and salt and knead to a soft dough.
- Now cover the dough and let it rise for 1 hour.
- Punch out the air and divide it into equal portions.
- Now take a dough and shape it into rounds. Place it in a cupcake liner.
- Set aside in a plate and let it rise for 30 mins.
- Now place this in a steamer and steam cook for 10 to 15 mins.
- Remove it and serve.