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–+ servings

Steamed Buns Recipe

Aarthi
Super spongy steamed buns which is a chinese steamed buns recipe goes well with any curries or on its own with a cup of coffee or tea.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Brunch
Cuisine Chinese
Servings 20 buns

Ingredients
  

  • All Purpose Flour / Maida - 3 cups
  • Warm Milk - ½ cup
  • Dry Yeast - 1.5 tsp
  • Water as needed
  • Sugar - 2 tsp
  • Salt to taste
  • Olive Oil - 2 tblsp

Instructions
 

  • Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom.
  • Now add in oil, flour and salt and knead to a soft dough.
  • Now cover the dough and let it rise for 1 hour.
  • Punch out the air and divide it into equal portions.
  • Now take a dough and shape it into rounds. Place it in a cupcake liner.
  • Set aside in a plate and let it rise for 30 mins.
  • Now place this in a steamer and steam cook for 10 to 15 mins.
  • Remove it and serve.
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