Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.

Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.

Now add sugar slowly and keep beating.

Now add in the flour mixture and fold gently.

Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.

Cover the bowl with a plate so no water enteres.

Now cover the whole pan and steam for 25 to 30 mins.

Insert a knife to check whether the cake is done or not.

Unmould and serve.