Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well.
Steamed Caramel Sponge Cake Recipe
Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well.
This is a recipe which i created, since i had few egg whites leftover from my mayonnaise. So I put that in good use. I created this recipe and when i was steaming i was quite skeptical how the cake will turn out since there is no fat in this recipe. But to my surprise it turned out perfect. The cake was soft and little moist from the caramel topping.
Similar Recipes,
Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
Hope you will give this a try and let me know how it turns out for you.
How to Make Steamed Sponge Cake
- Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
- Add sugar slowly and keep beating.
- Now add in the flour mixture and fold gently.
- Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
- Cover the bowl with a plate so no water enteres.
- Now cover the whole pan and steam for 25 to 30 mins.
- Insert a knife to check whether the cake is done or not.
- Un mould and serve.
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📖 Get Recipe
Steamed Caramel Sponge Cake
Ingredients
FOR CAKE:
- Egg Whites - 2
- Powdered Sugar - ¼ cup 50 grams
- All Purpose Flour / Maida - ½ cup 60 grams
- Baking Powder - ½ tsp
- Vanilla Extract - ½ tsp
FOR CARAMEL:
- Sugar - ¼ cup
- Water - 3 tblsp
Instructions
- Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.
- Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
- Now add sugar slowly and keep beating.
- Now add in the flour mixture and fold gently.
- Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
- Cover the bowl with a plate so no water enteres.
- Now cover the whole pan and steam for 25 to 30 mins.
- Insert a knife to check whether the cake is done or not.
- Unmould and serve.
Video
Notes
Nutrition
Steamed Caramel Sponge Pudding with Pictures
1)Take flour in a bowl
2)Add in baking powder
3)Mix well and set aside
4)Take sugar and water in a sauce pan
5)Cook till it gets caramelised.
6)Take a bowl which is oven safe
7)Pour caramel into the pan.
8)Swirl the pan so it coats evenly
9)Take egg whites in a bowl
10)Use a beater to whip the egg whites
11)Beat till fluffy
12)Add in powdered sugar little by little
13)Whip till light and fluffy
14)Add in flour
15)Fold gently
16)Pour batter into the pan
17)PLace it on a kadai with water
18)Cover the pan with a lid
19)Cover the whole thing and steam for 15 to 20 mins
20)Now it is cooked
21)Unmould
22)Serve
23)Enjoy
Viji
Hi Aarthi,
I admire your hard work and yummy recipes. You are an inspiration for me to start my own blog.
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