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    Home

    Steamed Caramel Sponge Cake

    April 25, 2020 By Aarthi 1 Comment

    Jump to Recipe Jump to Video Print Recipe

    Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well.

    Steamed Caramel Sponge CakePin

    TABLE OF CONTENTS
    1. How to Make Steamed Sponge Cake
    2. Steamed Caramel Sponge Cake
    3. Steamed Caramel Sponge Pudding with Pictures

    Steamed Caramel Sponge Cake Recipe

    Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well.

    This is a recipe which i created, since i had few egg whites leftover from my mayonnaise. So I put that in good use. I created this recipe and when i was steaming i was quite skeptical how the cake will turn out since there is no fat in this recipe. But to my surprise it turned out perfect.  The cake was soft and little moist from the caramel topping.

    Similar Recipes,
    Steamed Chocolate Cake
    Steamed Idli Cake
    Orange Jelly
    Strawberry Jelly
    Mango Pudding
    Sago Pudding
    Apple Pudding

    Steamed Caramel Sponge CakePin

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Steamed Sponge Cake

    • Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
    • Add sugar slowly and keep beating.
    • Now add in the flour mixture and fold gently.
    • Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
    • Cover the bowl with a plate so no water enteres.
    • Now cover the whole pan and steam for 25 to 30 mins.
    • Insert a knife to check whether the cake is done or not.
    • Un mould and serve.

    Steamed Caramel Sponge CakePin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Steamed Caramel Sponge Cake

    Aarthi
    Spongy cake which has a caramel topping. The cake is steamed and the sponge turned out so pillowy and soft with a sticky caramel sauce.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 141 kcal
    Aarthi

    Ingredients
      

    FOR CAKE:

    • Egg Whites - 2
    • Powdered Sugar - ¼ cup 50 grams
    • All Purpose Flour / Maida - ½ cup 60 grams
    • Baking Powder - ½ tsp
    • Vanilla Extract - ½ tsp

    FOR CARAMEL:

    • Sugar - ¼ cup
    • Water - 3 tblsp

    Instructions
     

    • Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.
    • Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
    • Now add sugar slowly and keep beating.
    • Now add in the flour mixture and fold gently.
    • Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
    • Cover the bowl with a plate so no water enteres.
    • Now cover the whole pan and steam for 25 to 30 mins.
    • Insert a knife to check whether the cake is done or not.
    • Unmould and serve.

    Video

    Notes

    Pin
    Nutrition Facts
    Steamed Caramel Sponge Cake
    Amount Per Serving (1 g)
    Calories 141 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Sodium 9mg0%
    Carbohydrates 32.4g11%
    Fiber 0.4g2%
    Sugar 20.1g22%
    Protein 2.5g5%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Steamed Caramel Sponge Pudding with Pictures

    1)Take flour in a bowl

    Pin

    2)Add in baking powder

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    3)Mix well and set aside

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    4)Take sugar and water in a sauce pan

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    5)Cook till it gets caramelised.

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    6)Take a bowl which is oven safe

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    7)Pour caramel into the pan.

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    8)Swirl the pan so it coats evenly

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    9)Take egg whites in a bowl

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    10)Use a beater to whip the egg whites

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    11)Beat till fluffy

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    12)Add in powdered sugar little by little

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    13)Whip till light and fluffy

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    14)Add in flour

    Pin

    15)Fold gently

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    16)Pour batter into the pan

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    17)PLace it on a kadai with water

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    18)Cover the pan with a lid

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    19)Cover the whole thing and steam for 15 to 20 mins

    Pin

    20)Now it is cooked

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    21)Unmould

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    22)Serve

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    23)Enjoy

    Pin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Viji

      at

      Hi Aarthi,

      I admire your hard work and yummy recipes. You are an inspiration for me to start my own blog.
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      Reply

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