Steamed Chocolate Cake Recipe
Steamed chocolate cake recipe with step by step pictures. fluffy chocolate flavoured cake made with flour, oil, cocoa powder.
Ingredients
- ¾ cup All Purpose Flour / Maida 90 grams
- ½ cup Sugar 100 grams
- ¼ teaspoon Baking Soda / Cooking Soda
- 1 teaspoon Baking Powder
- 1 Egg
- ¼ cup Oil 60 ml
- 2 tablespoon Cocoa Powder
- ½ cup Milk 120 ml
- ½ teaspoon Vanilla Essence
- 1 batch Chocolate Fudge Icing
- Chocolate Semia as needed for decorating
Instructions
- Take sugar, oil, milk, vanilla, egg in a bowl and mix well.
- Take flour, cocoa, baking soda, baking powder in a bowl and mix well.
- Pour the wet ingredients into the dry and give a good mix.
- Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down .
- Place it in a steamer and Steam this for 40 to 45 mins, insert a toothpick to see whether it is done or not. If it comes clean then it is done. Let it cool for 15 to 30 mins.
- Now run a knife around the sides, invert it to a cake plate.
- Peel off the parchment. Pour the icing over it and sprinkle with chocolate semia.
- Serve.
Nutrition
Serving: 1servingsCalories: 231kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 30mgSodium: 135mgPotassium: 84mgFiber: 1gSugar: 18gVitamin A: 73IUCalcium: 73mgIron: 1mg
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