Stir-Fried Cabbage and Capsicum Recipe
Stir-Fried Cabbage and Capsicum Recipe with step by step picture. This is made with Capsicum, Cabbage and Chilli Flakes
Ingredients
- 2 cups Cabbage chopped finely
- 1 Capsicum chopped finely
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad dal
- Salt to taste
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Flakes
Instructions
- Heat oil in a pan, add in mustard seeds and urad dal. Let them sizzle.
- Add in cabbage, salt and turmeric powder and saute for few mins. Cook it for 5 mins or so.
- Add in capsicum and toss well. Cook it for few more mins.
- Add in chilli flakes and toss well.
- Serve.
Nutrition
Nutrition Facts
Stir-Fried Cabbage and Capsicum Recipe
Serving Size
1 servings
Amount per Serving
Calories
58
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
16
mg
1
%
Potassium
150
mg
4
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
1114
IU
22
%
Vitamin C
51
mg
62
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.