Last Updated on May 18, 2017
Stir fries make a great sidedish for rice or roti. I make different combination of them very often. This one is a quick sidedish you can make in under 30 mins. It uses a combination of cabbage and capsicum and finally the whole thing is tossed with some chilli flakes.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Cabbage - 2 cups chopped finely
Capsicum - 1 chopped finely
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Salt to taste
Turmeric Powder - 1 tsp
Red Chilli Flakes - 1 tsp
Heat oil in a pan, add in mustard seeds and urad dal. Let them sizzle.
Add in cabbage, salt and turmeric powder and saute for few mins. Cook it for 5 mins or so.
Add in capsicum and toss well. Cook it for few more mins.
Add in chilli flakes and toss well.
|take your cabbage|
|add it in a chopper|
|just chop it finely|
|heat oil in a pan, add mustard and urad dal|
|let them sizzle|
|add chopped cabbage|
|take capsicum in it|
|cook cabbage for few more mins till it is half cooked|
|add capsicum in|
|add salt and turmeric powder|
|mix well..cook few mins on high heat|
|now it is done|
|sprinkle chilli flakes|