Stir-Fried Cabbage and Capsicum Recipe

Pin

Stir-Fried Cabbage and Capsicum

Stir fries make a great sidedish for rice or roti. I make different combination of them very often. This one is a quick sidedish you can make in under 30 mins. It uses a combination of cabbage and capsicum and finally the whole thing is tossed with some chilli flakes.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Pin

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Stir-Fried Cabbage and Capsicum

• Cabbage - 2 cups chopped finely
• Capsicum - 1 chopped finely
• Oil - 1 tbsp
• Mustard Seeds - 1 tsp
• Urad dal - 1 tsp
• Salt to taste
• Turmeric Powder - 1 tsp
• Red Chilli Flakes - 1 tsp

How to make Stir-Fried Cabbage and Capsicum

1. Heat oil in a pan, add in mustard seeds and urad dal. Let them sizzle.
2. Add in cabbage, salt and turmeric powder and saute for few mins. Cook it for 5 mins or so.
3. Add in capsicum and toss well. Cook it for few more mins.
4. Add in chilli flakes and toss well.
5. Serve.

Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Stir-Fried Cabbage and Capsicum Recipe

Stir-Fried Cabbage and Capsicum Recipe with step by step picture. This is made with Capsicum, Cabbage and Chilli Flakes

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course, Side Dish

Cuisine Indian, South Indian

Servings 4 servings

Calories 58 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Cabbage chopped finely
• ▢ 1 Capsicum chopped finely
• ▢ 1 tbsp Oil
• ▢ 1 tsp Mustard Seeds
• ▢ 1 tsp Urad dal
• ▢ Salt to taste
• ▢ 1 tsp Turmeric Powder
• ▢ 1 tsp Red Chilli Flakes

Instructions

 

• ▢
  Heat oil in a pan, add in mustard seeds and urad dal. Let them sizzle.
• ▢
  Add in cabbage, salt and turmeric powder and saute for few mins. Cook it for 5 mins or so.
• ▢
  Add in capsicum and toss well. Cook it for few more mins.
• ▢
  Add in chilli flakes and toss well.
• ▢
  Serve.

Nutrition Facts

Stir-Fried Cabbage and Capsicum Recipe

Amount Per Serving (1 servings)

Calories 58 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 0.3g2%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 16mg1%

Potassium 150mg4%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 1g2%

Vitamin A 1114IU22%

Vitamin C 51mg62%

Calcium 21mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Stir-Fried Cabbage and Capsicum Recipe step by step pictures

Pin

take your cabbage