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    Home

    Stir-Fried Cabbage and Capsicum Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Stir-Fried Cabbage and Capsicum Recipe with step by step pictures. This is made with Capsicum, Cabbage and Chilli Flakes.

    Stir-Fried Cabbage and Capsicum

    Stir fries make a great sidedish for rice or roti. I make different combination of them very often. This one is a quick sidedish you can make in under 30 mins. It uses a combination of cabbage and capsicum and finally the whole thing is tossed with some chilli flakes.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Stir-Fried Cabbage and Capsicum

    • Cabbage - 2 cups chopped finely
    • Capsicum - 1 chopped finely
    • Oil - 1 tbsp
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Red Chilli Flakes - 1 tsp

    How to make Stir-Fried Cabbage and Capsicum

    1. Heat oil in a pan, add in mustard seeds and urad dal. Let them sizzle.
    2. Add in cabbage, salt and turmeric powder and saute for few mins. Cook it for 5 mins or so.
    3. Add in capsicum and toss well. Cook it for few more mins.
    4. Add in chilli flakes and toss well.
    5. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Stir-Fried Cabbage and Capsicum Recipe
    • Stir-Fried Cabbage and Capsicum Recipe step by step pictures

    📖 Recipe Card

    Stir-Fried Cabbage and Capsicum Recipe

    Stir-Fried Cabbage and Capsicum Recipe with step by step picture. This is made with Capsicum, Cabbage and Chilli Flakes
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 58kcal

    Ingredients

    • 2 cups Cabbage chopped finely
    • 1 Capsicum chopped finely
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad dal
    • Salt to taste
    • 1 tsp Turmeric Powder
    • 1 tsp Red Chilli Flakes

    Instructions

    • Heat oil in a pan, add in mustard seeds and urad dal. Let them sizzle.
    • Add in cabbage, salt and turmeric powder and saute for few mins. Cook it for 5 mins or so.
    • Add in capsicum and toss well. Cook it for few more mins.
    • Add in chilli flakes and toss well.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1114IU | Vitamin C: 51mg | Calcium: 21mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Stir-Fried Cabbage and Capsicum Recipe step by step pictures

    take your cabbage
    add it in a chopper
    just chop it finely
     
    heat oil in a pan, add mustard and urad dal
    let them sizzle
    add chopped cabbage
    take capsicum in it
    chop finely
    cook cabbage for few more mins till it is half cooked
    add capsicum in
    mix well
    add salt and turmeric powder
    mix well..cook few mins on high heat
    now it is done
    sprinkle chilli flakes
    mix well
    Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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