Strawberry Crumble Recipe (Strawberry Crisp Recipe)
Strawberry Crumble Recipe made using strawberries, flour, cold butter and sugar. This Crisp has a juicy fruit base with a crispy buttery crumble. Strawberry crumble with step by step pictures and video.
Equipment
Mixing Bowl
Baking Pan
Ingredients
For Making Crumble
- 1½ cup All Purpose Flour 180 grams
- ½ cup Sugar 100 grams
- ½ teaspoon Salt
- 1 teaspoon Baking Powder
- 100 grams Unsalted Butter has to be cold and cut into cubes
For Filling
- 2 cups Strawberries halved
- ¼ cup Sugar
- 2 teaspoon Cornstarch
Instructions
- Preheat oven to 180 degree C.
- Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.
- Take strawberries, sugar and cornflour in a bowl and mix well. Take half of the crumble in a baking pan and press evenly so it forms a base. Top with the fruit mix. Now top with remaining crumbles and pop them in oven.
- Bake for 40 to 45 mins till the top is bubbly and golden. Remove it and set aside to cool down. Scoop and serve with vanilla ice cream.
Video
Notes
- Crumble topping can be made in bulk and stored in freezer for many months.
- Instead of Strawberries, you can use any berries like blueberry, blackberry.
- Oats can be added along with the crumble.
- Sliced almonds can be used as topping for more crunchy taste.
Storage & Serving
Leftover crumble can be stored in fridge and reheated in microwave or in OTG for few minutes.Nutrition
Nutrition Facts
Strawberry Crumble Recipe (Strawberry Crisp Recipe)
Serving Size
1 servings
Amount per Serving
Calories
348
% Daily Value*
Fat
14
g
22
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
36
mg
12
%
Sodium
268
mg
12
%
Potassium
112
mg
3
%
Carbohydrates
53
g
18
%
Fiber
2
g
8
%
Sugar
27
g
30
%
Protein
4
g
8
%
Vitamin A
422
IU
8
%
Vitamin C
28
mg
34
%
Calcium
56
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.