Strawberry Cupcakes Recipe
Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.
Ingredients
- 1½ cup All Purpose Flour (180 grams)
- 1 cup Sugar (200 grams) Powdered
- 100 grams Unsalted Butter (100 grams)
- 1 Egg
- ½ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Strawberry Puree 60 ml
- ¼ cup Milk 60 ml
- Pink Food Colour few drops
- 1 teaspoon Vanilla Essence
- For Frosting:
- 3 cups Vanilla Butter Cream Frosting
- Pink Food Colour few drops
- 4 Strawberry mashed with a fork
Instructions
- Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
- Sieve flour, baking soda, baking powder and salt well.
- Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
- Add in egg and beat till creamy.
- Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
- Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
- Remove it and let it cool down.
- Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
- Fill piping bag with it and pipe it over cupcakes.
- Serve.
Nutrition
Nutrition Facts
Strawberry Cupcakes Recipe
Serving Size
1 servings
Amount per Serving
Calories
195
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
32
mg
11
%
Sodium
138
mg
6
%
Potassium
53
mg
2
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
238
IU
5
%
Vitamin C
8
mg
10
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.