Strawberry Jelly Pudding Recipe
Strawberry Jelly Pudding Recipe with step by step pictures. This is a well deserved dessert which is soft creamy strawberry flavored pudding layer with chunks of jelly.
Ingredients
- 15 Strawberry
- 2 to 3 tablespoon Sugar
- 2 teaspoon Gelatin
- ¾ cup Water
- 1.5 teaspoon Lemon Juice
- few drops Strawberry Essence optional
Instructions
- Start by soaking gelatin in ¾ cup of water for 10 mins.
- Take strawberries and sugar in a blender and make it into a fine puree. Sieve this and set aside.
- Add in lemon juice and strawberry essence. Set aside.
- Now heat the gelatin on low heat till it is melted and clear.
- Pour this into the strawberry puree and mix well.
- Now pour this mix into the mould and chill overnight.
- For inverting, dip the pudding in hot water for few second and invert it.
- Serve cold.
Nutrition
Nutrition Facts
Strawberry Jelly Pudding Recipe
Serving Size
1 g
Amount per Serving
Calories
59
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.03
g
Sodium
9
mg
0
%
Potassium
95
mg
3
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
3
g
6
%
Vitamin A
7
IU
0
%
Vitamin C
36
mg
44
%
Calcium
13
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.