Take strawberries and sugar in a blender and make it into a coarse puree. Set aside.

Take custard powder, milk in a sauce pan. Mix so it is dissolved without any lumps. Add in sugar and mix that too. Now heat it on low heat stirring continuosly so no lumps are formed.

Once it is thick, take it off the heat and mix well. Let it cool while you mix them now and then, so no lumps are formed.

Now take it in a bowl. Add in the strawberry sauce, reserve few tblspn of sauce for topping.

Add in vanilla and the whipped cream and fold gently.

Once it is well combined. Spoon this into individual bowls and chill it for a hour or so.

Before serving, spoon some of the strawberry sauce and top with fresh cut strawberries.

Serve cold.