Strawberry Muffins Recipe
Delicious fluffy strawberry muffins which is fluffy vanilla flavoured cake with dots of strawberries all over it.
Ingredients
- 2 cups All Purpose Flour / Maida (240 grams)
- 1 cup Sugar (200 grams)
- ½ cup Unsalted Butter (120 grams)
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 2 teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Milk (120 ml)
- 1 cups Strawberries chopped
Instructions
- Preheat oven to 190 degree C.
- Line 12 cup muffin pan with cupcake cases.
- Take butter, sugar, vanilla in a bowl and beat using a electric beater till creamy and light.
- Add in one egg at a time and beat till creamy.
- Now add in flour, baking powder, salt and use a beater to mix.
- Add little milk at a time and beat till creamy.
- Add strawberries and fold gently.
- Now use ice cream scoop to scoop the batter into muffin cups.
- Top with some chopped strawberries.
- Now pop this in oven and bake for 30 mins.
- Remove and serve warm.
Video
Notes
- Cream butter and sugar till fluffy and light for moist cupcakes.
- You could use any fruits as you like. Options are endless.
- Add little almond extract for more flavour.
- I used vanilla powder instead of vanilla extract.
- You can add chopped nuts of any dried fruits instead of muffins.
VARIATIONS YOU CAN MAKE
- Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
- Use chopped nuts like almonds, walnuts, cashews.
- Add dried fig, dates, apricots, cranberries.
STORAGE
You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed. You can store baked muffins at room temp for up to 2 days. You can store in fridge, upto a week.Nutrition
Serving: 1gCalories: 231kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 137mgPotassium: 69mgFiber: 1gSugar: 18gVitamin A: 299IUVitamin C: 7mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!