Strawberry Muffins Recipe
Delicious fluffy strawberry muffins which is fluffy vanilla flavoured cake with dots of strawberries all over it.
Ingredients
- 2 cups All Purpose Flour / Maida (240 grams)
- 1 cup Sugar (200 grams)
- ½ cup Unsalted Butter (120 grams)
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 2 teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Milk (120 ml)
- 1 cups Strawberries chopped
Instructions
- Preheat oven to 190 degree C.
- Line 12 cup muffin pan with cupcake cases.
- Take butter, sugar, vanilla in a bowl and beat using a electric beater till creamy and light.
- Add in one egg at a time and beat till creamy.
- Now add in flour, baking powder, salt and use a beater to mix.
- Add little milk at a time and beat till creamy.
- Add strawberries and fold gently.
- Now use ice cream scoop to scoop the batter into muffin cups.
- Top with some chopped strawberries.
- Now pop this in oven and bake for 30 mins.
- Remove and serve warm.
Video
Notes
- Cream butter and sugar till fluffy and light for moist cupcakes.
- You could use any fruits as you like. Options are endless.
- Add little almond extract for more flavour.
- I used vanilla powder instead of vanilla extract.
- You can add chopped nuts of any dried fruits instead of muffins.
VARIATIONS YOU CAN MAKE
- Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
- Use chopped nuts like almonds, walnuts, cashews.
- Add dried fig, dates, apricots, cranberries.
STORAGE
You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed. You can store baked muffins at room temp for up to 2 days. You can store in fridge, upto a week.Nutrition
Nutrition Facts
Strawberry Muffins Recipe
Serving Size
1 g
Amount per Serving
Calories
231
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
52
mg
17
%
Sodium
137
mg
6
%
Potassium
69
mg
2
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
299
IU
6
%
Vitamin C
7
mg
8
%
Calcium
63
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.