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    Home

    Strawberry Muffins | Strawberry Muffins Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Delicious fluffy strawberry muffins which is fluffy vanilla flavoured cake with dots of strawberries all over it. These strawberry cupcakes or muffins is perfect to serve for breakfast"

    Strawberry Muffins

    Strawberry Muffins Recipe

    Strawberry muffins are my favourite. I can easily make these muffins in just few minutes. You need just a handful of ingredients to make this muffins. You already have all the ingredients on hands.

    Table of Contents

    • About Strawberry Muffins
    • Ingredients for strawberry muffins
    • How to Make Perfect Strawberry Muffins
    • Pro Tips
    • Variations
    • Storage
    • 📖 Recipe Card
    • Strawberry Muffins Recipe
    • Strawberry Muffins with Step by Step Pictures

    About Strawberry Muffins

    A muffin is a baked item that is baked in a mould and is individually portioned. While sweetened quick bread American muffins are common, savoury variations with components like maize and cheese, as well as less sweet varieties like traditional bran muffins, are available. Before baking, muffin batter is usually poured into a deep,
    tiny cup-shaped baking pan. This creates a unique cupcake or mushroom-like shape in the final product.

    These strawberry muffins are a delicious way to use up those last  few strawberries from the spring and summer. They're a wonderful  departure from the traditional blueberry muffins, and they're just as  tasty.

    The key is to use a lot of berries in the batter to give the muffins a
     strong strawberry flavour.

    Ingredients for strawberry muffins

    Butter : Butter coats the proteins and starches during the mixing step and results in a more delicate crumb.

    Milk : Milk adds a creamy texture to the muffins and can even give them a sweeter taste, especially if it is mixed with other ingredients such as butter and eggs.

    Strawberry : Use fresh sweet strawberries for this recipe. You ncould use any berries or apples as well. If you cannot find fresh strawberries, try and use frozen.

    SIMILAR FRUIT MUFFINS RECIPE

    1. White Chocolate Banana Muffins
    2. Dried Mango Muffins
    3. Orange Muffins
    4. Pear Muffins
    5. Honey Banana Muffins

    Strawberry Muffins

    Served with with milk for breakfast or as dessert with a blob of whipped cream or even plain.

    How to Make Perfect Strawberry Muffins

    Creaming Butter: The main tip for soft and fluffy muffins is to beat butter and sugar till creamy.  Add vanilla extract and almond extract if needed.

    Addition of Eggs: Add one egg at a time and beat till creamy.

    Flour Mixture: Add in flour, baking powder, salt and fold gently. Add milk in addition and fold gently.

    Fruits: Fold in fruit mixture and fold gently.

    Baking: Scoop batter into muffin cases, use ice cream scoop for perfect measurements. Bake till done and serve warm.

    Strawberry Muffins

    Pro Tips

    The main tip in making delicious strawberry muffins is to beat butter, sugar and vanilla till light and fluffy. Then add in eggs and beat again till fluffy. Now add in flour and baking powder and beat again till mixed. Now add in strawberries and fold gently. This is how you make perfect muffin batter.

    1. Cream butter and sugar till fluffy and light for moist cupcakes.
    2. You could use any fruits as you like. Options are endless.
    3. Add little almond extract for more flavour.
    4. I used vanilla powder instead of vanilla extract.
    5. You can add chopped nuts of any dried fruits instead of muffins.

    Strawberry Muffins

    Variations

    1. Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
    2. Use chopped nuts like almonds, walnuts, cashews.
    3. Add dried fig, dates, apricots, cranberries.

    Storage

    1. You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed.
    2. baked muffins can be stored at room temp for up to 2 days.
    3. Keep them in fridge, upto a week.

    Strawberry Muffins

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Strawberry Muffins Recipe

    Delicious fluffy strawberry muffins which is fluffy vanilla flavoured cake with dots of strawberries all over it.
    4 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 muffins
    Calories: 231kcal

    Ingredients

    • 2 cups All Purpose Flour / Maida (240 grams)
    • 1 cup Sugar (200 grams)
    • ½ cup Unsalted Butter (120 grams)
    • 1 tsp Vanilla Extract
    • 2 Large Eggs
    • 2 tsp Baking Powder
    • ¼ tsp Salt
    • ½ cup Milk (120 ml)
    • 1 cups Strawberries chopped

    Instructions

    • Preheat oven to 190 degree C.
    • Line 12 cup muffin pan with cupcake cases.
    • Take butter, sugar, vanilla in a bowl and beat using a electric beater till creamy and light.
    • Add in one egg at a time and beat till creamy.
    • Now add in flour, baking powder, salt and use a beater to mix.
    • Add little milk at a time and beat till creamy.
    • Add strawberries and fold gently.
    • Now use ice cream scoop to scoop the batter into muffin cups.
    • Top with some chopped strawberries.
    • Now pop this in oven and bake for 30 mins.
    • Remove and serve warm.

    Video

    YouTube video

    Notes

    1. Cream butter and sugar till fluffy and light for moist cupcakes.
    2. You could use any fruits as you like. Options are endless.
    3. Add little almond extract for more flavour.
    4. I used vanilla powder instead of vanilla extract. 
    5. You can add chopped nuts of any dried fruits instead of muffins.

    VARIATIONS YOU CAN MAKE

    1. Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
    2. Use chopped nuts like almonds, walnuts, cashews.
    3. Add dried fig, dates, apricots, cranberries.

    STORAGE

    You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed.
    You can store baked muffins at room temp for up to 2 days.
    You can store in fridge, upto a week.

    Nutrition

    Serving: 1g | Calories: 231kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 137mg | Potassium: 69mg | Fiber: 1g | Sugar: 18g | Vitamin A: 299IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Strawberry Muffins with Step by Step Pictures

    1)Take all your ingredients

    2)Take butter in a bowl

    3)Cream butter till light and fluffy

    4)Add sugar

    5)Add vanilla extract.I am using vanilla powder

    6)Cream together till fluffy.

    7)Add in eggs

    8)Cream till fluffy

    9)Add in flour

    11)Add it in

    12)Add in baking powder

    13)Add in pinch of salt

    14)Beat again on low speed till creamy

    15)Add milk

    16)Beat till fluffy.

    17)Add in chopped strawberries.

    18)Fold gently

    19)Line muffin tray with cupcake liners.

    20)Scoop batter in. I used ice cream scoop for even measurements.

    21)Fill the batter to the top.

    22)Bake till done

    22)Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. megha

      at

      4 stars
      hi mam could u please give otg details that you use for baking.

      Reply
    4 from 1 vote

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