“Delicious fluffy strawberry muffins which is fluffy vanilla flavoured cake with dots of strawberries all over it. These strawberry cupcakes or muffins is perfect to serve for breakfast”
Strawberry muffins are my favourite. I can easily make these muffins in just few minutes. You need just a handful of ingredients to make this muffins. You already have all the ingredients on hands.
The main tip in making delicious strawberry muffins is to beat butter, sugar and vanilla till light and fluffy. Then add in eggs and beat again till fluffy. Now add in flour and baking powder and beat again till mixed. Now add in strawberries and fold gently. This is how you make perfect muffin batter.
SIMILAR FRUIT MUFFINS RECIPE
Things you need to make the strawberry muffins.
- Flour
- Sugar
- Eggs
- Butter
- Milk
- Flavourings
- Strawberries
VARIATIONS YOU CAN MAKE
- Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
- Use chopped nuts like almonds, walnuts, cashews.
- Add dried fig, dates, apricots, cranberries.
STORAGE
- You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed.
- baked muffins can be stored at room temp for up to 2 days.
- Keep them in fridge, upto a week.
TIPS & TRICKS
- Cream butter and sugar till fluffy and light for moist cupcakes.
- You could use any fruits as you like. Options are endless.
- Add little almond extract for more flavour.
- I used vanilla powder instead of vanilla extract.
- You can add chopped nuts of any dried fruits instead of muffins.
HOW TO MAKE PERFECT STRAWBERRY MUFFINS
Creaming Butter: The main tip for soft and fluffy muffins is to beat butter and sugar till creamy. Add vanilla extract and almond extract if needed.
Addition of Eggs: Add one egg at a time and beat till creamy.
Flour Mixture: Add in flour, baking powder, salt and fold gently. Add milk in addition and fold gently.
Fruits: Fold in fruit mixture and fold gently.
Baking: Scoop batter into muffin cases, use ice cream scoop for perfect measurements. Bake till done and serve warm.
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Ingredients
- 2 cups All Purpose Flour / Maida (240 grams)
- 1 cup Sugar (200 grams)
- 1/2 cup Unsalted Butter (120 grams)
- 1 tsp Vanilla Extract
- 2 Large Eggs
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Milk (120 ml)
- 1 cups Strawberries chopped
Instructions
- Preheat oven to 190 degree C.
- Line 12 cup muffin pan with cupcake cases.
- Take butter, sugar, vanilla in a bowl and beat using a electric beater till creamy and light.
- Add in one egg at a time and beat till creamy.
- Now add in flour, baking powder, salt and use a beater to mix.
- Add little milk at a time and beat till creamy.
- Add strawberries and fold gently.
- Now use ice cream scoop to scoop the batter into muffin cups.
- Top with some chopped strawberries.
- Now pop this in oven and bake for 30 mins.
- Remove and serve warm.
Video
Notes
- Cream butter and sugar till fluffy and light for moist cupcakes.
- You could use any fruits as you like. Options are endless.
- Add little almond extract for more flavour.
- I used vanilla powder instead of vanilla extract.
- You can add chopped nuts of any dried fruits instead of muffins.
VARIATIONS YOU CAN MAKE
- Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
- Use chopped nuts like almonds, walnuts, cashews.
- Add dried fig, dates, apricots, cranberries.
STORAGE
You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed. You can store baked muffins at room temp for up to 2 days. You can store in fridge, upto a week.Nutrition
Pictorial:
1)Take all your ingredients
2)Take butter in a bowl
3)Cream butter till light and fluffy
4)Add sugar
5)Add vanilla extract.I am using vanilla powder
6)Cream together till fluffy.
7)Add in eggs
8)Cream till fluffy
9)Add in flour
11)Add it in
12)Add in baking powder
13)Add in pinch of salt
14)Beat again on low speed till creamy
15)Add milk
16)Beat till fluffy.
17)Add in chopped strawberries.
18)Fold gently
19)Line muffin tray with cupcake liners.
20)Scoop batter in. I used ice cream scoop for even measurements.
21)Fill the batter to the top.
22)Bake till done
22)Serve
CHECK OUT
hi mam could u please give otg details that you use for baking.