Go Back
+ servings

Strawberry Shortcake Cake Recipe

Strawberry Shortcake Cake Recipe with step by step pictures. This recipe is a tender vanilla cake filled with layers of whipped cream frosting and juicy strawberries.
No ratings yet
Prep Time 30 minutes
Cook Time 50 minutes
decorating time 15 minutes
Total Time 1 hour 35 minutes
Course Baked
Servings 10 servings
Calories 182 kcal

Ingredients
  

  • 11/2 cup / 180 gms All Purpose Flour / Maida
  • 3 tablespoon Cornstarch / Cornflour
  • 1 ½ cup / 300 gms Sugar
  • ½ cup / 120 gms Butter
  • 3 Eggs
  • ½ cup / 120 ml Yogurt / Curd
  • 1 teaspoon Vanilla Essence
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • For Decorating & Filling:
  • 3 cups chopped finely + Extra Whole Strawberry Strawberry
  • 2 cups Whipping cream
  • 3 tablespoon +¼ cup Icing Sugar

Instructions
 

  • Preheat the oven to 180 degree C / 360 Degree F.
  • Take a 8 inch cake pan and spray or oil it generously on all the sides and bottom of the pan.
  • Dust some flour on it and coat all sides and tap off the excess flour.
  • Take flour, cornflour, baking soda, salt in a sifter and sieve it. Set this aside.
  • Now cream together butter, sugar and vanilla till fluffy and light.
  • Add in the eggs and beat till creamy.
  • Add in the yogurt and mix again.
  • Now add in the sifted dry ingredients and fold gently till combined.
  • Transfer this to the prepared pan and smooth the top.
  • Bake this in the preheated oven for 45 to 50 mins till baked and golden.
  • Remove this from the oven and allow it to cool down completely.
  • While it is cooling, make the filling. You can whip up some whipping cream with 3 tblspn of icing sugar till it is stiff and firm.
  • Chop up the strawberry into small pieces and add ¼ cup of icing sugar to it and mix well. Let it sit for 15 mins till it gets infused and marinated.
  • Now take the cooled cake and slice it in half in the middle.
  • Place one layer on a plate and spread half of the strawberry mixture over this. Cover it with whipped cream.
  • Now place another half of the cake on top of the cream and spoon the strawberry mixture again.
  • The cover the top with some more whipped cream and place few strawberry on top for decoration.
  • Place the whole cake in the fridge and serve cold.

Nutrition

Nutrition Facts
Strawberry Shortcake Cake Recipe
Serving Size
 
1 g
Amount per Serving
Calories
182
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
103
mg
34
%
Sodium
 
257
mg
11
%
Potassium
 
64
mg
2
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
771
IU
15
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
39
mg
4
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!
Share Recipe