Strawberry Shortcake Cake Recipe with step by step pictures. This recipe is a tender vanilla cake filled with layers of whipped cream frosting and juicy strawberries.
Strawberry Shortcake Cake
I really really want to bake a yummy strawberry cake whenever i see some fresh juicy red strawberries at the market. I pick those up immediately to bake a cake, but somehow it doesn't happen. Few days back i picked a packet of strawberry for the same reason, but this time i was firm and adament to bake a cake for sure.
The minute i reached home, i browsed on the web and referred some cookbook and decided the i am gonna bake a strawberry shortcake. I came across lot of recipe over the net. But this recipe stood a lot. So i decided to give it a try, i modified the recipe a little and baked this cake.
Ingredients for Strawberry Shortcake Cake Recipe
- All Purpose Flour / Maida - 11/2 cup / 180 gms
- Cornstarch / Cornflour - 3 tbsp
- Sugar - 1 ½ cup / 300 gms
- Butter - ½ cup / 120 gms
- Eggs - 3
- Yogurt / Curd - ½ cup / 120 ml
- Vanilla Essence - 1 tsp
- Baking Soda - 1 tsp
- Salt - ½ tsp
For Decorating & Filling:
- Strawberry - 3 cups chopped finely + Extra Whole Strawberry
- Whipping cream - 2 cups
- Icing Sugar - 3 tbsp +¼ cup
The cake was a plain vanilla cake, it is so rich and buttery. But the filling really makes this a unique strawberry cake. I whipped some cream, because i love the combo of strawberry with whipped cream. They are the most beautiful combination in the world. I masurated some strawberries to make it juicy and get syrupy, because that is what the cake is gonna be soaked in.
This cake has to be in the fridge, because of the use of fresh strawberries. I think it is best had cold because of the whipped cream. My next plan is to bake a plain strawberry cake which has strawberries added right into the batter. Lets see when it happens. Do you guys have any good recipe for that kind of cake, i would love it hear from you..
How to Make Strawberry Shortcake Cake
- Preheat the oven to 180 degree C / 360 Degree F.
- Take a 8 inch cake pan and spray or oil it generously on all the sides and bottom of the pan.
- Dust some flour on it and coat all sides and tap off the excess flour.
- Take flour, cornflour, baking soda, salt in a sifter and sieve it. Set this aside.
- Now cream together butter, sugar and vanilla till fluffy and light.
- Add in the eggs and beat till creamy.
- Add in the yogurt and mix again.
- Now add in the sifted dry ingredients and fold gently till combined.
- Transfer this to the prepared pan and smooth the top.
- Bake this in the preheated oven for 45 to 50 mins till baked and golden.
- Remove this from the oven and allow it to cool down completely.
- While it is cooling, make the filling. You can whip up some whipping cream with 3 tbsp of icing sugar till it is stiff and firm.
- Chop up the strawberry into small pieces and add ¼ cup of icing sugar to it and mix well. Let it sit for 15 mins till it gets infused and marinated.
- Now take the cooled cake and slice it in half in the middle.
- Place one layer on a plate and spread half of the strawberry mixture over this. Cover it with whipped cream.
- Now place another half of the cake on top of the cream and spoon the strawberry mixture again.
- The cover the top with some more whipped cream and place few strawberry on top for decoration.
- Place the whole cake in the fridge and serve cold.
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Strawberry Shortcake Cake Recipe
Strawberry Shortcake Cake Recipe with step by step pictures. This recipe is a tender vanilla cake filled with layers of whipped cream frosting and juicy strawberries.
Ingredients
- 11/2 cup / 180 gms All Purpose Flour / Maida
- 3 tbsp Cornstarch / Cornflour
- 1 ½ cup / 300 gms Sugar
- ½ cup / 120 gms Butter
- 3 Eggs
- ½ cup / 120 ml Yogurt / Curd
- 1 tsp Vanilla Essence
- 1 tsp Baking Soda
- ½ tsp Salt
- For Decorating & Filling:
- 3 cups chopped finely + Extra Whole Strawberry Strawberry
- 2 cups Whipping cream
- 3 tbsp +¼ cup Icing Sugar
Instructions
- Preheat the oven to 180 degree C / 360 Degree F.
- Take a 8 inch cake pan and spray or oil it generously on all the sides and bottom of the pan.
- Dust some flour on it and coat all sides and tap off the excess flour.
- Take flour, cornflour, baking soda, salt in a sifter and sieve it. Set this aside.
- Now cream together butter, sugar and vanilla till fluffy and light.
- Add in the eggs and beat till creamy.
- Add in the yogurt and mix again.
- Now add in the sifted dry ingredients and fold gently till combined.
- Transfer this to the prepared pan and smooth the top.
- Bake this in the preheated oven for 45 to 50 mins till baked and golden.
- Remove this from the oven and allow it to cool down completely.
- While it is cooling, make the filling. You can whip up some whipping cream with 3 tblspn of icing sugar till it is stiff and firm.
- Chop up the strawberry into small pieces and add ¼ cup of icing sugar to it and mix well. Let it sit for 15 mins till it gets infused and marinated.
- Now take the cooled cake and slice it in half in the middle.
- Place one layer on a plate and spread half of the strawberry mixture over this. Cover it with whipped cream.
- Now place another half of the cake on top of the cream and spoon the strawberry mixture again.
- The cover the top with some more whipped cream and place few strawberry on top for decoration.
- Place the whole cake in the fridge and serve cold.
Nutrition Facts
Strawberry Shortcake Cake Recipe
Amount Per Serving (1 g)
Calories 182
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 103mg34%
Sodium 257mg11%
Potassium 64mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 3g6%
Vitamin A 771IU15%
Vitamin C 0.3mg0%
Calcium 39mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Strawberry Shortcake Cake Recipe Step by Step
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| You will need flour, sugar, yogurt,vanilla. butter, eggs, cornflour, salt, baking soda, strawberries |
Mala s
wowwwww very tempting n nice clicks 🙂
Ramesh Krishnamoorthy
How did you make Whipping cream? Did you use Amul fresh cream?
Hamaree Rasoi
I like my strawberries when they are firm and sweet. Love the look of your cake !
WeR SAHM
Wow can't resist my self to take one slice from it.
Rashmi
Hi Aarthi,
your strawberry shotcake looks very yummy.Please tell me, what other substitue I can use instead of eggs because I am vegetarian and do not eat eggs.
Thanks
http://www.healthy-vegetarian-cooking.com
Durgaa
Wow the cake is looking yummy
Durgaa
The cake is looking yummy
Aarthi
@Ramesh KrishnamoorthyYes i used amul fresh cream
Aarthi
@Rashmi Increase the amount of curd, i think will work. BUt i havee never tried it.
kate
I love cake sooooo much and this cake looks super tasty. Can't wait to try this soon. Thank you for sharing this super recipe.
jyothi
Hi aarthi
Ur cakes looks yummm as always... I saw this post now... if u dnt mind can u pls tell me how to set power&time in my convection mode ifb 25sc2 microwave oven.
Anonymous
Can u make cake with yeast? Mean without baking powder or soda...am allergic to both but love cake :-'(
Sweet Delicities
Hi there! Yes you can. I recommend dry yeast, cause is instantaneous, and the fresh one, needs a previous activation. Regards