Stuffed Crust Pizza Recipe
Veg Cheese Burst Pizza Recipe with step by step pictures. Pizza can be prepared using several variations and fusion,where in this recipe it is stuffed veg cheese pizza.
Ingredients
- Pizza Dough - Regular or Whole Wheat I used Regular
- Pizza Sauce / Tomato Ketchup - as needed
- Bell Pepper / Capsicum - Red Green & Yellow
- 1 Onion small sliced
- 2 tablespoon Black Olives Sliced
- 2 cups or as needed Mozarella Cheese
- 1 teaspoon Oregano
- 1 teaspoon Red Chilli Flakes
- 2 tablespoon Olive Oil
Instructions
- Preheat the oven to 250 Degree C/ 500 Degree F.
- Make pizza dough. Now divide the pizza dough into ¾ portion and ¼ portion.
- Spread the ¾ dough into a large round using a rolling pin.
- Transfer that into a foiled lined greased tray. Now take a fork and prick the rolled out pizza.
- Now spread a cup of grated cheese over the pizza leaving a border.
- Now take the ¼ portion of the dough and spread into round smaller than the first round.
- Place this over the cheese topped round, use a fork to prick the top of the pizza.
- Now seal around the corners. Refer pictures for understanding.
- Once it is sealed spread the sauce over the top layer, arrange the veggies, olives.
- Top with the remaining cheese and sprinkle with chilli and oregano.
- Now drizzle a good amount of olive oil.
- Bake in a preheated oven for 20 mins.
- Slice and serve.
Notes
1)Pricking the dough is very important, i forgot to do that, so the pizza puffed up when it baked.
2) The more cheese you add, the more goodness you get on your pizza.
3)You can top it what ever filling you like, try chicken, mutton, prawn or anything.
3)You can top it what ever filling you like, try chicken, mutton, prawn or anything.
Nutrition
Nutrition Facts
Stuffed Crust Pizza Recipe
Serving Size
1 g
Amount per Serving
Calories
258
% Daily Value*
Fat
28
g
43
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
21
g
Sodium
34
mg
1
%
Potassium
64
mg
2
%
Carbohydrates
2
g
1
%
Fiber
2
g
8
%
Sugar
0.2
g
0
%
Protein
0.5
g
1
%
Vitamin A
627
IU
13
%
Vitamin C
0.1
mg
0
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.