Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe
Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.
Ingredients
- Bell Peppers / Capsicum - 3 cut in half
- Oil - 2 tblsp
- Onion - 1 chopped finely
- Ginger Garlic Paste - 1 tsp
- Bell Peppers / Capsicum - ½ chopped finely
- Tomato - 2 chopped finely
- Turmeric Powder - ½ tsp
- Salt to taste
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Cumin Powder - 1 tsp
- Paneer - 200 grams crumbled
- Water as needed
Instructions
- Preheat oven to 200 degree C.
- Take your bell peppers, cut in half. Remove core and white membrane. Place it in a baking pan.
- Heat oil in a pan, add in onions and saute for a min.
- Add in ginger garlic paste. Mix well.
- Add in capsicum and cook for 1 min.
- Add in tomatoes and cook till soften.
- Now add salt and spice powders and mix well.
- Add in paneer and mix well.
- Add a splash of water and cook till thickens.
- Spoon it into the peppers.
- Add a splash of water and cover with foil.
- Pop it in oven and cook for 15 mins.
- Now remove the foil and cook on grill mode at 220 degree C for 5 more mins.
- Remove and serve.
Tried this recipe?Let us know how it was!