Stuffed Peppers Recipe – Paneer Stuffed Capsicum Recipe

Stuffed Peppers Recipe – Paneer Stuffed Capsicum Recipe with step wise pictures.

Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.

I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. The taste was delicious. I had it with some ginger lime rice and it was yummy.

Hope you will give this a try and let me know how it turns out for you.

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Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Indian

Serves: 3 servings

Ingredients

• Bell Peppers / Capsicum - 3 cut in half
• Oil - 2 tblsp
• Onion - 1 chopped finely
• Ginger Garlic Paste - 1 tsp
• Bell Peppers / Capsicum - ½ chopped finely
• Tomato - 2 chopped finely
• Turmeric Powder - ½ tsp
• Salt to taste
• Chilli Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Cumin Powder - 1 tsp
• Paneer - 200 grams crumbled
• Water as needed

Instructions

1. Preheat oven to 200 degree C.
2. Take your bell peppers, cut in half. Remove core and white membrane. Place it in a baking pan.
3. Heat oil in a pan, add in onions and saute for a min.
4. Add in ginger garlic paste. Mix well.
5. Add in capsicum and cook for 1 min.
6. Add in tomatoes and cook till soften.
7. Now add salt and spice powders and mix well.
8. Add in paneer and mix well.
9. Add a splash of water and cook till thickens.
10. Spoon it into the peppers.
11. Add a splash of water and cover with foil.
12. Pop it in oven and cook for 15 mins.
13. Now remove the foil and cook on grill mode at 220 degree C for 5 more mins.
14. Remove and serve.

3.5.3229

Pictorial:

1)Take your bell peppers, cut it in half, remove the core and white membrane.

2)Just like this.

3)Arrange it in a baking pan.

4)Heat oil in a pan, add in onions

5)Saute them for a min. Add in ginger garlic paste.

6)Add chopped capsicum

7)Mix well

8)Add in tomatoes

9)Cook till tomatoes get soften

10)Now it is all softened

11)Add in salt and turmeric powder

12)Add chilli powder, cumin powder and garam masala powder

13)Mix well

14)Add in crumbled paneer

15)Mix well

16)Add in a splash of water

17)Cook till it thickens

18)Spoon into the capsicum

19)Add a splash of water in the bottom of the pan

20)Cover with foil, pop it inside 200 degree C preheated oven for 15 mins.

21)Now remove the foil and set the mode to grill at 220 degree C and cook for 5 more mins

22)Done

23)Serve