Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.
Ingredients
- Sooji / Rava / Semolina - 1 cup
- Milk - 2.5 cup to 3 cups
- Sugar - 1 tblsp
- Ghee - 2 tblsp
- Oil for deep frying
- Green food colour optional
- Sugar - 2 cups
- Water - 2 cups
- Cardamom Pods - 2 crushed
- Saffron a pinch
Instructions
- Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.
- Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
- Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
- Take it in a bowl and cool it down.
- Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Set aside and keep warm.
- Once the sooji is cooled, take small portion from it and add green colour. Knead well and set aside.
- Now take the remaining sooji and knead well till smooth and soft.
- Divide both white and green mix into equal balls.
- Take white ball and flatten it, place green ball inside it and cover it. Roll into smooth ball.
- Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. Let it soak for 30 mins.
- Serve.