Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe

Name: Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Sooji / Rava / Semolina - 1 cup; Milk - 2.5 cup to 3 cups; Sugar - 1 tblsp; Ghee - 2 tblsp; Oil for deep frying; Green food colour optional; Sugar - 2 cups; Water - 2 cups; Cardamom Pods - 2 crushed; Saffron a pinch

October 7, 2017 By Aarthi 7 Comments

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Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe with step wise pictures.

Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.

Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. I love making them too. They can be made so many different ways, in my blog i have shared few variations of them and this is another one.

This jamun is made only with sooji. They turn out so yummy. It just melts in your mouth. You dont need lots of ingredients to make this as well.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/11/potato-gulab-jamun-recipe-aloo-jamun.html

Pictorial:

1)Take sooji in a dry pan.

2)Roast for 1 to 2 mins. Remove it to a bowl and set aside.

3)Take milk in a pan

4)Bring it to a boil.

5)Add sugar

6)Add in ghee

7)Let it heat together

8)Add in sooji slowly.

9)Mix well

10)Continue cooking on low flame till it is mixed well and starts to thicken

11)Now it is nice and thick

12)Now it is done.

13)Take it in a bowl and cool it down.

14)Now make sugar syrup, take sugar in a pan

15)Add water

16)Bring it to a boil

17)Cook till it gets sticky consistency

18)Now it almost there

19)Add cardamom powder

20)Add saffron, take it off the heat and keep warm.

21)Now the sooji mix has cooled, knead it well for 5 to 7 mins.

22)Keep kneading.

23)Now it is kneaded well.

24)Take small portion in a plate

25)Add green colour and knead well.

26)Divide the sooji mix into equal balls.

27)Take a ball

28)Place a green ball in the center

29)Seal it

30)Roll it into a smooth ball.

31)Now fry the jamuns in oil

32)Fry on medium heat till golden brownPin

33)keep mixing it gently.
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34)Now it is golden brown

35)Drain it.Pin

36)Put it in the syrupPin

37)Let it soak for 30 minsPin

38)Serve
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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Sharon

at

Hi how are you .I made this soji jamuns . All my jamuns broke whilst I was frying it .I followed this receipe step by step .

Reply
- Aarthi
  
  at
  
  You have to make sure all the moisture is done, also cook till it is completely dry. then knead well to a soft dough like. then fry
  
  Reply
Nids

at

In step 2, how much sugar is to be added? total 2 cups sugar is given.
For making sugar syrup, how much sugar to be added in water?

Reply
Diya

at

All the gulab jamun was broken when I fried them. What's the reason.

Reply
- Aarthi
  
  at
  
  i think the dough must be not stiff enough.
  
  Reply
Vandna

at

made dough as stiff as shown in pic. But they all started breaking in oil. can we dust them in flour before frying?

Reply
sara

at

I tried souji jamun , It turned out well thanks for the recipe.

Reply