Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe with step wise pictures.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.
Similar Recipes,
Kala Jamun
Khoya Gulab Jamun
Bread Jamun
Gulab Jamun using milk powder
Paneer Jamuns
Sweet Potato Jamun
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2015/11/potato-gulab-jamun-recipe-aloo-jamun.html
Table of Contents
📖 Recipe Card
Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe
Ingredients
- Sooji / Rava / Semolina - 1 cup
- Milk - 2.5 cup to 3 cups
- Sugar - 1 tblsp
- Ghee - 2 tblsp
- Oil for deep frying
- Green food colour optional
- Sugar - 2 cups
- Water - 2 cups
- Cardamom Pods - 2 crushed
- Saffron a pinch
Instructions
- Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.
- Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
- Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
- Take it in a bowl and cool it down.
- Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Set aside and keep warm.
- Once the sooji is cooled, take small portion from it and add green colour. Knead well and set aside.
- Now take the remaining sooji and knead well till smooth and soft.
- Divide both white and green mix into equal balls.
- Take white ball and flatten it, place green ball inside it and cover it. Roll into smooth ball.
- Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. Let it soak for 30 mins.
- Serve.
Pictorial:
1)Take sooji in a dry pan.
2)Roast for 1 to 2 mins. Remove it to a bowl and set aside.
3)Take milk in a pan
4)Bring it to a boil.
5)Add sugar
6)Add in ghee
7)Let it heat together
8)Add in sooji slowly.
9)Mix well
10)Continue cooking on low flame till it is mixed well and starts to thicken
11)Now it is nice and thick
12)Now it is done.
13)Take it in a bowl and cool it down.
14)Now make sugar syrup, take sugar in a pan
15)Add water
16)Bring it to a boil
17)Cook till it gets sticky consistency
18)Now it almost there
19)Add cardamom powder
20)Add saffron, take it off the heat and keep warm.
21)Now the sooji mix has cooled, knead it well for 5 to 7 mins.
22)Keep kneading.
23)Now it is kneaded well.
24)Take small portion in a plate
25)Add green colour and knead well.
26)Divide the sooji mix into equal balls.
27)Take a ball
28)Place a green ball in the center
29)Seal it
30)Roll it into a smooth ball.
31)Now fry the jamuns in oil
32)Fry on medium heat till golden brown
33)keep mixing it gently.
34)Now it is golden brown
35)Drain it.
36)Put it in the syrup
37)Let it soak for 30 mins
38)Serve
Sharon
Hi how are you .I made this soji jamuns . All my jamuns broke whilst I was frying it .I followed this receipe step by step .
Aarthi
You have to make sure all the moisture is done, also cook till it is completely dry. then knead well to a soft dough like. then fry
Nids
In step 2, how much sugar is to be added? total 2 cups sugar is given.
For making sugar syrup, how much sugar to be added in water?
Diya
All the gulab jamun was broken when I fried them. What's the reason.
Aarthi
i think the dough must be not stiff enough.
Vandna
made dough as stiff as shown in pic. But they all started breaking in oil. can we dust them in flour before frying?
sara
I tried souji jamun , It turned out well thanks for the recipe.
sk
i wonder where you learnt this recipe because your recipes have few glitches glad I dont know you will be very careful following your steps as you missed of the details