Sukka Aloo Sabzi | Chukka Aloo Curry
Delicious sukka aloo sabzi is made with a combination of potatoes, spices and roasted on low flame.
Ingredients
- Potatoes – 5 medium size peeled and cut into wedges
- Onion – 1 sliced
- Green Chilli – 1
- Cumin Seeds / Jeerakam – 1 tsp
- Chilli Powder – 1 tsp
- Coriander Powder / Malli Podi – 1 tblspn
- Turmeric Powder / Manjal Podi – 1 tsp
- Amchoor Powder / Dry Mango Powder – 1 tsp
- Black Pepper Powder – 1 tsp
- Salt to taste
- Oil- 2 tblspn
- Coriander Leaves / Cialntro for garnishing
Instructions
- Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
- Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
- Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
- Add in boiled potatoes and toss well.
- Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.
- Garnish with cilantro and serve with rice.