Sukka Aloo Sabzi with Step by step pictures. Slow roasted potatoes with spices and onions cooked till dry and chukka like.
Sukka Aloo
You all know that potatoes are my favorite..This is another one recipe to add to my recipe list..These are a very dry dish that needs only less oil...But it takes some time to cook..You have to cook it on a very low flame until the potatoes turn crispy and all the masala sticks to the potatoes...Hence the name "Chukka", Chukka means Dry...They taste great with plain rasam rice.
How to Make Sukka Aloo
- Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
- Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
- Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
- Add in boiled potatoes and toss well.
- Simmer the flame and cook for 20-25 mins tossing often until the potatoes turn crispy around the sides.
- Garnish with cilantro and serve with rice.
Table of Contents
Sukka Aloo with Step by Step pictures
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| Take all your ingredients |
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| Potatoes are cooked in salted water |
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| add cumin to oil |
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| add turmeric |
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| onions and chillies |
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| add some salt |
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| when onions are sauted. Add chilli and coriander powder |
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| add amchoor and pepper powder |
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| mix well |
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| add potatoes |
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| and toss well |
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| cook on a slow flame till the potatoes turn crispy |
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| its almost there |
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| all dried and crispy |
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| Serve |
📖 Recipe Card
Sukka Aloo Sabzi | Chukka Aloo Curry
Delicious sukka aloo sabzi is made with a combination of potatoes, spices and roasted on low flame.
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Servings: 4 servings
Ingredients
- Potatoes – 5 medium size peeled and cut into wedges
- Onion – 1 sliced
- Green Chilli – 1
- Cumin Seeds / Jeerakam – 1 tsp
- Chilli Powder – 1 tsp
- Coriander Powder / Malli Podi – 1 tblspn
- Turmeric Powder / Manjal Podi – 1 tsp
- Amchoor Powder / Dry Mango Powder – 1 tsp
- Black Pepper Powder – 1 tsp
- Salt to taste
- Oil- 2 tblspn
- Coriander Leaves / Cialntro for garnishing
Instructions
- Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
- Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
- Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
- Add in boiled potatoes and toss well.
- Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.
- Garnish with cilantro and serve with rice.
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DivyaGCP
Potatoes my favorite too.. Looks so delicious..
Deeps @ Naughty Curry
yum... love that caramelized coating on the baby potatoes!
PriyaVaasu
Oh my very mouth-watering!!!! Yummy, spicy n crispy Potatoes never fail to impress people @ home!!!!
Rani acharyulu
Nice and tasty delicious dry potato curry.....
Maayeka
very crisp and spicy potato.tempting clicks dear..
Anjana
Vimitha Anand
Looks so delicious. Perfect for curd rice...
Sharmilee! :)
Slurrpp...very tempting potato sukka
faseela
yummy recipe dear.....
maha
great combo.looks really hot n spicy..
Maha
Ramya
these potatoes look super yum
Kanan
wow. love this crispy subzi.
veena krishnakumar
very crisp and perfect looking
Hema
Awesome and very tempting..
Only Fish Recipes
wow...love the caramalized coating on the potatoes.....absolutely loved it 🙂
Archana
mouthwatering here. Love it
LOTUS
tried ur potato recipe today...came out well...thanks 4 sharing...
morri
I made this today, so we could have it for lunch with rasam. This might be my favourite potato roast ever. I loved it that the dry masala has crispy onions in it!
Indu
Ve tried this today at home.. it came so very well.
Thank you