share this
You all know that potatoes are my favorite..This is another one recipe to add to my recipe list..These are a very dry dish that needs only less oil…But it takes sometime to cook..You have to cook it on a very low flame untill the potatoes turn crispy and all the masala sticks to the potatoes…Hence the name “Chukka”, Chukka means Dry…They taste great with plain rasam rice..
Hope you like it and let me know what you think..
Ingrediants:
Potatoes – 5 medium size peeled and cut into wedges
Onion – 1 sliced
Green Chilli – 1
Cumin Seeds / Jeerakam – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Amchoor Powder / Dry Mango Powder – 1 tsp
Black Pepper Powder – 1 tsp
Salt to taste
Oil- 2 tblspn
Coriander Leaves / Cialntro for garnishing
Method:
Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
Add in boiled potatoes and toss well.
Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.
Garnish with cilantro and serve with rice.
Pictorial:
 |
| Take all your ingrediants |
 |
| Potatoes are cooked in salted water |
 |
| add cumin to oil |
 |
| add turmeric |
 |
| onions and chillies |
 |
| add some salt |
 |
| when onions are sauted. Add chilli and coriander powder |
 |
| add amchoor and pepper powder |
 |
| mix well |
 |
| add potatoes |
 |
| and toss well |
 |
| cook on a slow flame till the potatoes turn crispy |
 |
| its almost there |
 |
| all dried and crispy |
 |
| Serve |
 |
| Enjoy.. |
share this
Potatoes my favorite too.. Looks so delicious..
Naana irruke 🙂
Ongoing Event : I'm The Star
yum… love that caramelized coating on the baby potatoes!
Oh my very mouth-watering!!!! Yummy, spicy n crispy Potatoes never fail to impress people @ home!!!!
Nice and tasty delicious dry potato curry…..
Yummy potatoes… Goes well with curd rice 🙂
Ongoing Event : Healthy Morsels – Pregnancy
very crisp and spicy potato.tempting clicks dear..
Anjana
Potato our favourite… thanks for sharing this recipe.. Do visit my space Noel collections
Looks so delicious. Perfect for curd rice…
Slurrpp…very tempting potato sukka
yummy recipe dear…..
great combo.looks really hot n spicy..
Maha
these potatoes look super yum
wow. love this crispy subzi.
very crisp and perfect looking
Believe it or not… I love the crunchy almost black crust on the potatoes… yummy with curd rice!!
Serve It – Stir Fried
Awesome and very tempting..
superb one.
Hema's Adugemane
wow…love the caramalized coating on the potatoes…..absolutely loved it 🙂
mouthwatering here. Love it
tried ur potato recipe today…came out well…thanks 4 sharing…
I made this today, so we could have it for lunch with rasam. This might be my favourite potato roast ever. I loved it that the dry masala has crispy onions in it!
Ve tried this today at home.. it came so very well.
Thank you