Sukka Chana Curry Recipe
Delicious masala tossed chana curry which is not only easy to make but taste so yummy and spicy. This makes a great sidedish for roti as well.
Ingredients
- Cooked Chana / Chickpeas - 2 cups
- Oil - 2 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger Garlic Paste - 1 tblsp
- Chilli powder - 1 tsp
- Turmeric Powder - ½ tsp
- Cumin Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Amchoor Powder - 1 tsp
- Salt to taste
- Green Chillies - 2 chopped finely
Instructions
- Heat oil in a pan. Add cumin and let it sizzle.
- Add ginger garlic paste and mix well.
- Add in spice powders and cook on a low heat.
- Add chana and amchoor and salt. Mix well.
- Add a splash of water and cook for few mins.
- Add chillies and mix well.
- serve,