Sumac Chicken Recipe | Couscous with Butter Mushrooms
This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
Ingredients
FOR COUSCOUS:
- Couscous - 1 cup
- Sultanas - ¼ cup
- Cayenne Powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
- Hot Water - 2 cups
FOR CHICKEN:
- Chicken Breast - 2
- Cayenne Powder - 1 tsp
- salt to taste
- Sumac Powder - 2 tsp
- Black Pepper to taste
- Lemon Juice as needed
- Olive Oil - 2 tblsp
FOR MUSHROOMS:
- Butter - 1 tblsp
- Garlic - 3 cloves chopped
- Mushrooms - 1 cup chopped
- Salt to taste
- Pepper to taste
Instructions
- Marinate chicken with the ingredients given for 2 hours.
- Mix couscous with all ingredients in a bowl. Pour over hot water, cover and cook for 15 mins till all water is absorbed. Set aside.
- Heat butter in a pan, add garlic and stir fry for a min,
- Add in mushrooms and mix well.
- Season with salt and pepper. Cook till brown and set aside.
- Now in the same pan, place chicken and cook for 5 to 6 mins on each side. Add little water and cook covered for 10 mins on low heat.
- Serve over cous cous.