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–+ servings

Sumac Chicken Recipe | Couscous with Butter Mushrooms

Aarthi
This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main
Cuisine Morocco
Servings 2 servings

Ingredients
  

FOR COUSCOUS:

  • Couscous - 1 cup
  • Sultanas - ¼ cup
  • Cayenne Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste
  • Hot Water - 2 cups

FOR CHICKEN:

  • Chicken Breast - 2
  • Cayenne Powder - 1 tsp
  • salt to taste
  • Sumac Powder - 2 tsp
  • Black Pepper to taste
  • Lemon Juice as needed
  • Olive Oil - 2 tblsp

FOR MUSHROOMS:

  • Butter - 1 tblsp
  • Garlic - 3 cloves chopped
  • Mushrooms - 1 cup chopped
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Marinate chicken with the ingredients given for 2 hours.
  • Mix couscous with all ingredients in a bowl. Pour over hot water, cover and cook for 15 mins till all water is absorbed. Set aside.
  • Heat butter in a pan, add garlic and stir fry for a min,
  • Add in mushrooms and mix well.
  • Season with salt and pepper. Cook till brown and set aside.
  • Now in the same pan, place chicken and cook for 5 to 6 mins on each side. Add little water and cook covered for 10 mins on low heat.
  • Serve over cous cous.

Video

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