Summer Porridge Recipe - Kodai Kanji Recipe
Healthy and cooling porrigge made using rice and green gram with all yummy stuffs. This taste best with some spicy thogayal. Taste so refreshing.
Ingredients
- Rice - 1 ½ cup
- Green gram - ¾ cup
- Garlic - 10 to 20 cloves peeled
- Shallots / Sambar Onion - 10 peeled
- Dry Red Chillies - 2
- Curry leaves a handful
- Black Pepper - 1 tsp
- Fenugreek Seeds / Methi / Vendayam - ½ tsp
- Coconut - 1 cup
- Salt to taste
- Water - 5 cups + more
Instructions
- Take all ingredients in pressure cooker and cook for 5 whistle.
- Take it off the heat add salt and more water and adjust the consistency.
- Serve hot with thogayal.