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Sundakkai Podi Recipe | Sundakkai Vathal Podi Recipe

Sundakkai Podi Recipe with step by step picture. This Sundakkai Vathal Podi Recipe is made with Sundakkai and spices. It taste amazing with rice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian, South Indian
Servings 1 cup
Calories 754 kcal

Ingredients
  

  • 1 cup Sundakkai / Turkey berry
  • 3 Dry Red Chillies
  • 2 teaspoon Cumin Seeds / Jeerakam
  • 3 cloves Garlic
  • 1 teaspoon Oil

Instructions
 

  • Heat oil in a kadai, add in sundakkai and fry till golden.
  • Add in chillies and cumin seed and fry for a min.
  • Take this in a blender, add in garlic and salt.
  • Powder it finely.
  • Serve this with rice drizzle with some ghee.
  • You can keep this in fridge or at room temp for couple of weeks.

Nutrition

Serving: 1cupCalories: 754kcalCarbohydrates: 147gProtein: 23gFat: 10gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 20mgPotassium: 542mgFiber: 3gSugar: 7gVitamin A: 1337IUVitamin C: 197mgCalcium: 995mgIron: 57mg
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