Sundakkai Podi Recipe - Turkey Berry Powder

Last Updated on May 18, 2017

This is one of the simple podi which taste great with hot rice mixed with ghee or gingelly oil. Very good for health and digestion.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1 cup

Ingredients:

Sundakkai / Turkey berry - 1 cup
Dry Red Chillies - 2 to 3
Cumin Seeds / Jeerakam - 2 tsp
Garlic - 3 cloves
Oil - 1 tsp

Method:

Heat oil in a kadai, add in sundakkai and fry till golden.

Add in chillies and cumin seed and fry for a min.

Take this in a blender, add in garlic and salt.

Powder it finely.

Serve this with rice drizzle with some ghee.

You can keep this in fridge or at room temp for couple of weeks.

Pictorial:

Take all your ingredients..You dont need salt,
since the turkey berry is salted

Heat oil in a kadai. Add in sundakkai

fry till golden

Add in cumin seeds and dry red chillies

fry till golden

Take it in a blender

add in garlic

Powder it ..now it is coarsely crushed

Now it is done

Enjoy with hot rice drizzled with some ghee

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