Sundakkai Podi Recipe with step by step picture. This Sundakkai Vathal Podi Recipe is made with Sundakkai and spices. It taste amazing with rice.
Sundakkai Podi
This is one of the simple podi which taste great with hot rice mixed with ghee or gingelly oil. Very good for health and digestion.
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Sundakkai Podi
- Sundakkai / Turkey berry - 1 cup
- Dry Red Chillies - 2 to 3
- Cumin Seeds / Jeerakam - 2 tsp
- Garlic - 3 cloves
- Oil - 1 tsp
How to make Sundakkai Podi
- Heat oil in a kadai, add in sundakkai and fry till golden.
- Add in chillies and cumin seed and fry for a min.
- Take this in a blender, add in garlic and salt.
- Powder it finely.
- Serve this with rice drizzle with some ghee.
- You can keep this in fridge or at room temp for couple of weeks.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Sundakkai Podi Recipe | Sundakkai Vathal Podi Recipe
Sundakkai Podi Recipe with step by step picture. This Sundakkai Vathal Podi Recipe is made with Sundakkai and spices. It taste amazing with rice.
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Servings: 1 cup
Calories: 754kcal
Ingredients
- 1 cup Sundakkai / Turkey berry
- 3 Dry Red Chillies
- 2 tsp Cumin Seeds / Jeerakam
- 3 cloves Garlic
- 1 tsp Oil
Instructions
- Heat oil in a kadai, add in sundakkai and fry till golden.
- Add in chillies and cumin seed and fry for a min.
- Take this in a blender, add in garlic and salt.
- Powder it finely.
- Serve this with rice drizzle with some ghee.
- You can keep this in fridge or at room temp for couple of weeks.
Nutrition
Serving: 1cup | Calories: 754kcal | Carbohydrates: 147g | Protein: 23g | Fat: 10g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 20mg | Potassium: 542mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1337IU | Vitamin C: 197mg | Calcium: 995mg | Iron: 57mg
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Anonymous
nice
Moni
Where do we get fresh turkey berry in nagercoil
Nirmala
It will be good if you mention turkey berry vathal as you are not using fresh turkey berry...I was wondering hw to fry itgolden brown until I saw the pictures!
Aarthi
will update that