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You are here: Home / Homemade Powders / Sundakkai Podi Recipe – Turkey Berry Powder

Sundakkai Podi Recipe – Turkey Berry Powder

December 19, 2015 By Aarthi 2 Comments

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This is one of the simple podi which taste great with hot rice mixed with ghee or gingelly oil. Very good for health and digestion. 
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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1 cup


Ingredients:

Sundakkai / Turkey berry – 1 cup
Dry Red Chillies – 2 to 3
Cumin Seeds / Jeerakam – 2 tsp
Garlic – 3 cloves
Oil – 1 tsp

Method:

Heat oil in a kadai, add in sundakkai and fry till golden.

Add in chillies and cumin seed and fry for a min.

Take this in a blender, add in garlic and salt. 

Powder it finely.

Serve this with rice drizzle with some ghee.

You can keep this in fridge or at room temp for couple of weeks.

Pictorial:
Take all your ingredients..You dont need salt, 
since the turkey berry is salted
Heat oil in a kadai. Add in sundakkai
fry till golden
Add in cumin seeds and dry red chillies
fry till golden
Take it in a blender
add in garlic
Powder it ..now it is coarsely crushed
Now it is done
Enjoy with hot rice drizzled with some ghee
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Filed Under: Homemade Powders, Post Pregnancy Food, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    June 11, 2016 at 10:57 am

    nice

    Reply
  2. Moni

    March 14, 2020 at 12:44 pm

    Where do we get fresh turkey berry in nagercoil

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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