Sunnundalu Recipe
Sunnundalu is a andhra delicacy. This is delicious and healthy ladoo prepared during festivals like Diwali, Holi and many other. It is a very healthy and nutritious Indian sweet dish.
Ingredients
- Urad Dal Flour / Ulundu Maavu - 2 cups
- Powdered Sugar - 1 cup
- Ghee - ½ cup
- Cashews - 4 tblsp chopped finely
- Cardamom powder - ½ tsp
Instructions
- Heat 2 tblsp ghee in a pan, Add in the nuts and fry till golden. Drain and set aside.
- Now in the same ghee add the flour and roast for 5 to 6 mins.
- Now take it off the heat and add in sugar and mix well.
- Add in fried nuts and cardamom powder. Mix well.
- Add in melted ghee little by little. Mix well.
- Take small portion of the flour, shape it into tight ladoo.
- Set aside to cool.
- Serve.
Notes
1)If you have whole urad dal, dry roast them till golden brown. Cool them down and powder finely and use.
2)Roast urad dal flour very well till the raw smell leaves from it.
3)Add sugar as per your liking.
4)You can use any nuts as you prefer. Almonds, Cashews or Pistachios can be used.
5)This ladoo can be stored in room temperature upto a week.
2)Roast urad dal flour very well till the raw smell leaves from it.
3)Add sugar as per your liking.
4)You can use any nuts as you prefer. Almonds, Cashews or Pistachios can be used.
5)This ladoo can be stored in room temperature upto a week.
Nutrition
Serving: 1gCalories: 110kcal
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