Sweet Ammini Kozhukattai Recipe
Sweet Ammini Kozhukattai Recipe with step by step pictures. This recipe is a quick to make rice flour dumpling sweetened with jaggery syrup. It makes really a healthy and fulfilling snacks.
Ingredients
- For Dough:
- 1 cup Rice Flour / Arisi Mavu
- ½ teaspoon Salt
- 1 ¾ cup Water
- ½ cup grated Fresh Coconut
- 1 tablespoon Oil
- For Coating:
- ¾ cup grated Jaggery / Sarkarai
- ½ cup grated Fresh Coconut
- 3 tablespoon Water
- 1 teaspoon Cardamom Powder / Yelakai
- 1 teaspoon Ghee
- 10 broken Cashews
- 10 Kishmish
Instructions
- Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil.
- Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
- Once it is cooled, add in some grated coconut and make small balls out of it.
- Place the balls in a oiled steaming plate and place it in steam and steam cook for 7 to 8 mins. Remove it and allow it to cool down.
- Heat jaggery and water in a pan, allow it to melt down, once it is melted strain it.
- Now pour this back in to the pan again, add in coconut and cardamom powder and toss well.
- Add in steamed kozhukattai and toss till the jaggery coats the kozhukattai.
- Now heat a teaspoon of ghee and fry some cashews and kishmish till golden..
- Pour this over the kozhukatai and mix well.
- Serve
Video
Nutrition
Nutrition Facts
Sweet Ammini Kozhukattai Recipe
Serving Size
1 g
Amount per Serving
Calories
188
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
3
mg
1
%
Sodium
296
mg
13
%
Potassium
30
mg
1
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
0.05
g
0
%
Protein
2
g
4
%
Calcium
8
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.