Sweet Bean Mochi Recipe | Red Bean Mochi Recipe
Mochi is a chinese dessert which is quite popular. The mochi is chewy and fun to eat as well. This mochi has a sweet bean filling which taste amazing,
Ingredients
FOR MOCHI:
- Glutinous Rice Flour - 1 cup
- Water - ¾ cup
- Salt -½ tsp
- Sugar - 1 tblps
- Food colour if you need
- Corn starch or Potato Starch - as needed
FOR FILLING:
- Red Beans or Green Gram - ½ cup
- Water - 2 cups
- Brown Sugar - ½ cup
Instructions
- Start by making the filling.
- Take beans in a pressure cooker. Add in water and cook for 4 whistle. Let the steam escape. Drain the beans.
- Now mash it well and sugar and keep cooking till it gets thick. Set aside in a bowl and cool it down.
- Make it into equal balls and set aside.
- Now make the outer coat. Take water, sugar, salt food colour in a microwave safe bowl.
- Add in rice flour and mix well.
- Cover with plastic wrap and leave a small gap.
- Cook for 3 mins in microwave.
- Remove it and mix well.
- Cover it again like first. pop it again in microwave and cook for 1 min.
- Remove it and mix really well for 3 to 4 mins.
- Now dust the work surface with starch.
- Spoon the mix on the starch.
- Flatten it and cut it into pieces.
- take a piece, flatten it. Spoon the filling in it and strech it to seal. You can apply little water to seal it.
- Coat in starch and store.
Video
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