Go Back
–+ servings

Sweet Chana Dal Paratha Recipe

Aarthi
Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 6 paratha

Ingredients
  

  • For Dough:
  • Wheat Flour / Atta - 1 cup + extra if needed
  • Salt - ½ tsp
  • Oil - 1 tblspn
  • Water as needed

FOR FILLING:

  • Chana Dal - 2 cups cooked
  • Jaggery - ½ cup
  • Cardamom powder - ½ tsp
  • Ghee for making paratha

Instructions
 

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Take cooked chana dal in a blender, add in jaggery and cardamom powder and puree coarse.
  • Take it in a pan and cook till it leave the sides of the pan.
  • Set aside to cool down.
  • Take small chapati dough, spoon some filling in and roll it out.
  • Cook till golden on both sides in ghee.
  • Serve.
Tried this recipe?Let us know how it was!