Easy Sweet Corn Croquettes Recipe also known as corn croquettes. These may be the easiest and tasty corn croquettes ever. Corn cheese croquettes is made with sweet corn, milk, flour, butter, spices and grated cheese. The creamy corn cheese filling is shaped into croquettes, which is coated with semolina and fried until golden and crunchy. It has a creamy corn cheese, deep-fried to crispy, golden-brown perfection.
Heat 1 teaspoon butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
Now in the same pan, add in 1 tablespoon of butter and add in flour to it and saute for 2 mins. Add in milk and keep mixing till it comes together.
Then add in puree corn and cheese and mix well. Add in salt, chilli flakes, coriander leaves and mix well. Now remove this to a bowl and let it cool down.
Take small portion from this and shape it into ball. Flatten it slightly, roll it in semolina and arrange it in a plate. Chill this in fridge for 30 mins.
Now heat oil for shallow frying. Drop in corn croquettes into the hot oil. Fry till golden brown on both sides. Drain onto some paper towel.
Serve with ketchup.
Nutrition
Nutrition Facts
Sweet Corn Croquettes Recipe (Corn Croquettes)
Serving Size
1 servings
Amount per Serving
Calories
66
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
195
mg
8
%
Potassium
65
mg
2
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
155
IU
3
%
Vitamin C
1
mg
1
%
Calcium
41
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.