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Sweet Corn Croquettes Recipe (Corn Croquettes)

Easy Sweet Corn Croquettes Recipe also known as corn croquettes. These may be the easiest and tasty corn croquettes ever. Corn cheese croquettes is made with sweet corn, milk, flour, butter, spices and grated cheese. The creamy corn cheese filling is shaped into croquettes, which is coated with semolina and fried until golden and crunchy. It has a creamy corn cheese, deep-fried to crispy, golden-brown perfection.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 30 minutes
Course Appetizer
Cuisine France
Servings 15 croquettes
Calories 66 kcal

Equipment

cooking pan
Deep frying pan

Ingredients

To Make Sweet Corn Paste

  • 1 teaspoon Butter
  • 1 cup Frozen Sweet corn

Croquettes Mixture

  • 1 tablespoon Butter
  • 3 tablespoon All Purpose Flour (Plain flour)
  • 1 cup Milk
  • ½ cup Mozzarella Cheese grated
  • 1 teaspoon Red Chilli flakes
  • 3 tablespoon Coriander leaves finely chopped
  • 1 teaspoon Salt to taste

For Coating

  • ½ cup Semolina or Bread crumbs

For Pan Frying

  • Sunflower Oil for shallow frying

Instructions
 

  • Heat 1 teaspoon butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
  • Now in the same pan, add in 1 tablespoon of butter and add in flour to it and saute for 2 mins. Add in milk and keep mixing till it comes together.
  • Then add in puree corn and cheese and mix well. Add in salt, chilli flakes, coriander leaves and mix well. Now remove this to a bowl and let it cool down.
  • Take small portion from this and shape it into ball. Flatten it slightly, roll it in semolina and arrange it in a plate. Chill this in fridge for 30 mins.
  • Now heat oil for shallow frying. Drop in corn croquettes into the hot oil. Fry till golden brown on both sides. Drain onto some paper towel.
  • Serve with ketchup.

Nutrition

Nutrition Facts
Sweet Corn Croquettes Recipe (Corn Croquettes)
Serving Size
 
1 servings
Amount per Serving
Calories
66
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
8
mg
3
%
Sodium
 
195
mg
8
%
Potassium
 
65
mg
2
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
41
mg
4
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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