Easy Sweet Corn Croquettes Recipe with step by step pictures. These may be the easiest and corniest croquettes ever. It is creamy filling, deep-fried to crispy, golden-brown perfection.
Easy Sweet Corn Croquettes
Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together..I have few more croquettes recipe coming up, so stay tuned..
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Ingredients for Sweet Corn Croquettes
- Butter - 1 tsp + 1 tbsp
- Sweet corn - 1 cup ( i used frozen)
- All Purpose Flour / Maida - 3 tbsp
- Milk - 1 cup
- Cheese - ½ cup grated
- Red Chilli flakes - 1 tsp
- Coriander leaves - 2 tbsp finely chopped
- Salt to taste
- Oil for deep frying
- Sooji / Rava / Semolina - ½ cup
This one i made and served it with a cup of tea..You dont need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids who love sweet corn so much.They will love it for sure..
Hope you will give this a try and let me know how it turns out for you..
How to Make Sweet Corn Croquettes
- Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
- Now in the same pan, add in 1 tbsp of butter and add in flour to it and saute for 2 mins or so.
- Add in milk and keep mixing till it comes together.
- Then add in corn and fold well. Add in cheese and mix well.
- Add in salt, chilli flakes, coriander leaves and mix well.
- Now remove this to a bowl and let it cool down.
- Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.
- Now heat oil for deep frying. Deep fry till golden.
- Drain onto some paper towel.
- Serve with ketchup.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Easy Sweet Corn Croquettes Recipe
Easy Sweet Corn Croquettes Recipe with step by step pictures. These may be the easiest and corniest croquettes ever. It is creamy filling, deep-fried to crispy, golden-brown perfection.
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Servings: 15 croquettes
Calories: 38kcal
Ingredients
- 1 tsp + 1 tbsp Butter
- 1 cup Sweet corn i used frozen
- 3 tbsp All Purpose Flour / Maida
- 1 cup Milk
- ½ cup grated Cheese
- 1 tsp Red Chilli flakes
- 2 tbsp Coriander leaves finely chopped
- Salt to taste
- Oil for deep frying
- ½ cup Sooji / Rava / Semolina
Instructions
- Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
- Now in the same pan, add in 1 tblspn of butter and add in flour to it and saute for 2 mins or so.
- Add in milk and keep mixing till it comes together.
- Then add in corn and fold well. Add in cheese and mix well.
- Add in salt, chilli flakes, coriander leaves and mix well.
- Now remove this to a bowl and let it cool down.
- Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.
- Now heat oil for deep frying. Deep fry till golden.
- Drain onto some paper towel.
- Serve with ketchup.
Nutrition
Serving: 1g | Calories: 38kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.2mg
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Easy Sweet Corn Croquettes Recipe
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| Take all your ingredients |
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| Melt little butter in a pan |
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| add sweet corn in |
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| mix well and cook for few mins |
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| take them in a blender |
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| puree roughly |
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| now melt another tsp of butter |
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| add in all purpose flour or maida |
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| saute them for a good couple of mins |
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| add milk little by little |
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| keep mixing, it will get thick |
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| Add in corn mix |
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| mix well |
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| add in cheese |
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| add in chopped coriander leaves |
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| season with little salt and red chilli flakes |
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| mix well till it comes to a dough |
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| remove to a bowl |
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| take small portion of the mix |
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| shape into ball |
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| flatten it slightly |
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| take rava or sooji in a bowl |
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| coat this with sooji |
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| repeat this for all the croquettes |
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| chill it for 30 mins |
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| fry them |
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| flip over and fry till golden |
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| drain and serve |
Anonymous
Hi Aarthi,Can we bake this?Instead of frying in oil? if so in which mode.do we have to preheat or something? Pl suggest.
renu akre
Yumm yumm..and very easy too
Aarthi
@Anonymousi am not sure about baking, haven't tried it so far
Anonymous
Hi aarthi.. if we use fresh sweet corn, do we need to boil before grinding??