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You are here: Home / Fried / Corn Croquettes Recipe – Easy Sweet Corn Croquettes Recipe

Corn Croquettes Recipe – Easy Sweet Corn Croquettes Recipe

August 20, 2015 By Aarthi 4 Comments

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Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together..I have few more croquettes recipe coming up, so stay tuned..

Similar Recipes,
Chicken Croquettes
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Potato Croquettes
Spinach Cheese Croquettes

This one i made and served it with a cup of tea..You dont need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids who love sweet corn so much.They will love it for sure..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 12 to 15 croquettes


Ingredients:

Butter – 1 tsp + 1 tblspn
Sweet corn – 1 cup ( i used frozen)
All Purpose Flour / Maida – 3 tblspn
Milk – 1 cup
Cheese – 1/2 cup grated
Red Chilli flakes – 1 tsp
Coriander leaves – 2 tblspn finely chopped
Salt to taste
Oil for deep frying
Sooji / Rava / Semolina – 1/2 cup


Method:

Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely. 

Now in the same pan, add in 1 tblspn of butter and add in flour to it and saute for 2 mins or so.

Add in milk and keep mixing till it comes together.

Add in corn and fold well. Add in cheese and mix well.

Add in salt, chilli flakes, coriander leaves and mix well.

Now remove this to a bowl and let it cool down.

Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.

Now heat oil for deep frying. Deep fry till golden.

Drain onto some paper towel.

Serve with ketchup.

Pictorial:
Take all your ingredients
Melt little butter in a pan
add sweet corn in
mix well and cook for few mins
take them in a blender
puree roughly
now melt another tsp of butter
add in all purpose flour or maida
saute them for a good couple of mins
add milk little by little
keep mixing, it will get thick
Add in corn mix
mix well
add in cheese
add in chopped coriander leaves
season with little salt and red chilli flakes
mix well till it comes to a dough
remove to a bowl
take small portion of the mix
shape into ball
flatten it slightly
take rava or sooji in a bowl
coat this with sooji
repeat this for all the croquettes
chill it for 30 mins
fry them
flip over and fry till golden
drain and serve
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Filed Under: Fried, Recent Recipes, Sweet corn

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    August 21, 2015 at 4:27 am

    Hi Aarthi,Can we bake this?Instead of frying in oil? if so in which mode.do we have to preheat or something? Pl suggest.

    Reply
  2. renu akre

    August 21, 2015 at 6:53 pm

    Yumm yumm..and very easy too

    Reply
  3. Aarthi

    August 25, 2015 at 9:36 am

    @Anonymousi am not sure about baking, haven't tried it so far

    Reply
  4. Anonymous

    September 21, 2016 at 9:50 am

    Hi aarthi.. if we use fresh sweet corn, do we need to boil before grinding??

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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