Easy Sweet Corn Croquettes Recipe with step by step pictures. These may be the easiest and corniest croquettes ever. It is creamy filling, deep-fried to crispy, golden-brown perfection.
Easy Sweet Corn Croquettes
Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together..I have few more croquettes recipe coming up, so stay tuned..
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Ingredients for Sweet Corn Croquettes
- Butter - 1 tsp + 1 tbsp
- Sweet corn - 1 cup ( i used frozen)
- All Purpose Flour / Maida - 3 tbsp
- Milk - 1 cup
- Cheese - ½ cup grated
- Red Chilli flakes - 1 tsp
- Coriander leaves - 2 tbsp finely chopped
- Salt to taste
- Oil for deep frying
- Sooji / Rava / Semolina - ½ cup
This one i made and served it with a cup of tea..You dont need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids who love sweet corn so much.They will love it for sure..
Hope you will give this a try and let me know how it turns out for you..
How to Make Sweet Corn Croquettes
- Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
- Now in the same pan, add in 1 tbsp of butter and add in flour to it and saute for 2 mins or so.
- Add in milk and keep mixing till it comes together.
- Then add in corn and fold well. Add in cheese and mix well.
- Add in salt, chilli flakes, coriander leaves and mix well.
- Now remove this to a bowl and let it cool down.
- Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.
- Now heat oil for deep frying. Deep fry till golden.
- Drain onto some paper towel.
- Serve with ketchup.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Easy Sweet Corn Croquettes Recipe
Easy Sweet Corn Croquettes Recipe with step by step pictures. These may be the easiest and corniest croquettes ever. It is creamy filling, deep-fried to crispy, golden-brown perfection.
Ingredients
- 1 tsp + 1 tbsp Butter
- 1 cup Sweet corn i used frozen
- 3 tbsp All Purpose Flour / Maida
- 1 cup Milk
- ½ cup grated Cheese
- 1 tsp Red Chilli flakes
- 2 tbsp Coriander leaves finely chopped
- Salt to taste
- Oil for deep frying
- ½ cup Sooji / Rava / Semolina
Instructions
- Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
- Now in the same pan, add in 1 tblspn of butter and add in flour to it and saute for 2 mins or so.
- Add in milk and keep mixing till it comes together.
- Then add in corn and fold well. Add in cheese and mix well.
- Add in salt, chilli flakes, coriander leaves and mix well.
- Now remove this to a bowl and let it cool down.
- Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.
- Now heat oil for deep frying. Deep fry till golden.
- Drain onto some paper towel.
- Serve with ketchup.
Nutrition Facts
Easy Sweet Corn Croquettes Recipe
Amount Per Serving (1 g)
Calories 38
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.001g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 5mg2%
Sodium 68mg3%
Potassium 61mg2%
Carbohydrates 4g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 113IU2%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Easy Sweet Corn Croquettes Recipe
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Anonymous
Hi Aarthi,Can we bake this?Instead of frying in oil? if so in which mode.do we have to preheat or something? Pl suggest.
renu akre
Yumm yumm..and very easy too
Aarthi
@Anonymousi am not sure about baking, haven't tried it so far
Anonymous
Hi aarthi.. if we use fresh sweet corn, do we need to boil before grinding??