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    Home

    Easy Sweet Corn Croquettes Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Easy Sweet Corn Croquettes Recipe with step by step pictures. These may be the easiest and corniest croquettes ever. It is creamy filling, deep-fried to crispy, golden-brown perfection.

    Easy Sweet Corn Croquettes

    Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together..I have few more croquettes recipe coming up, so stay tuned..

     
    Similar Recipes,
    Chicken Croquettes
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    Potato Croquettes
    Spinach Cheese Croquettes

    Ingredients for Sweet Corn Croquettes

    • Butter - 1 tsp + 1 tbsp
    • Sweet corn - 1 cup ( i used frozen)
    • All Purpose Flour / Maida - 3 tbsp
    • Milk - 1 cup
    • Cheese - ½ cup grated
    • Red Chilli flakes - 1 tsp
    • Coriander leaves - 2 tbsp finely chopped
    • Salt to taste
    • Oil for deep frying
    • Sooji / Rava / Semolina - ½ cup
    This one i made and served it with a cup of tea..You dont need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids who love sweet corn so much.They will love it for sure..
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Sweet Corn Croquettes

    1. Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
    2. Now in the same pan, add in 1 tbsp of butter and add in flour to it and saute for 2 mins or so.
    3. Add in milk and keep mixing till it comes together.
    4. Then add in corn and fold well. Add in cheese and mix well.
    5. Add in salt, chilli flakes, coriander leaves and mix well.
    6. Now remove this to a bowl and let it cool down.
    7. Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.
    8. Now heat oil for deep frying. Deep fry till golden.
    9. Drain onto some paper towel.
    10. Serve with ketchup.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Easy Sweet Corn Croquettes Recipe
    • Easy Sweet Corn Croquettes Recipe

    📖 Recipe Card

    Easy Sweet Corn Croquettes Recipe

    Easy Sweet Corn Croquettes Recipe with step by step pictures. These may be the easiest and corniest croquettes ever. It is creamy filling, deep-fried to crispy, golden-brown perfection.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 15 croquettes
    Calories: 38kcal

    Ingredients

    • 1 tsp + 1 tbsp Butter
    • 1 cup Sweet corn i used frozen
    • 3 tbsp All Purpose Flour / Maida
    • 1 cup Milk
    • ½ cup grated Cheese
    • 1 tsp Red Chilli flakes
    • 2 tbsp Coriander leaves finely chopped
    • Salt to taste
    • Oil for deep frying
    • ½ cup Sooji / Rava / Semolina

    Instructions

    • Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely.
    • Now in the same pan, add in 1 tblspn of butter and add in flour to it and saute for 2 mins or so.
    • Add in milk and keep mixing till it comes together.
    • Then add in corn and fold well. Add in cheese and mix well.
    • Add in salt, chilli flakes, coriander leaves and mix well.
    • Now remove this to a bowl and let it cool down.
    • Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.
    • Now heat oil for deep frying. Deep fry till golden.
    • Drain onto some paper towel.
    • Serve with ketchup.

    Nutrition

    Serving: 1g | Calories: 38kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Easy Sweet Corn Croquettes Recipe

    Take all your ingredients

     

     

    Melt little butter in a pan

     

    add sweet corn in

     

    mix well and cook for few mins

     

    take them in a blender

     

    puree roughly

     

    now melt another tsp of butter

     

    add in all purpose flour or maida

     

    saute them for a good couple of mins

     

    add milk little by little

     

    keep mixing, it will get thick

     

    Add in corn mix

     

    mix well

     

    add in cheese

     

    add in chopped coriander leaves

     

    season with little salt and red chilli flakes

     

    mix well till it comes to a dough

     

    remove to a bowl

     

    take small portion of the mix

     

    shape into ball

     

    flatten it slightly

     

    take rava or sooji in a bowl

     

    coat this with sooji

     

    repeat this for all the croquettes

     

    chill it for 30 mins

     

    fry them
     
     
     
    flip over and fry till golden

     

    drain and serve
     

    43
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi,Can we bake this?Instead of frying in oil? if so in which mode.do we have to preheat or something? Pl suggest.

      Reply
    2. renu akre

      at

      Yumm yumm..and very easy too

      Reply
    3. Aarthi

      at

      @Anonymousi am not sure about baking, haven't tried it so far

      Reply
    4. Anonymous

      at

      Hi aarthi.. if we use fresh sweet corn, do we need to boil before grinding??

      Reply
    5 from 1 vote (1 rating without comment)

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