Sweet Corn Pudding Recipe (Corn Pudding)
Sweet corn pudding is a creamy baked dish that tastes so light and comforting. It is made with fresh sweet corn, egg, milk, flour, butter and sugar. The ingredients are mixed and baked into a soft, custard like pudding with a light golden top. Serve it warm or chilled with grilled meat, bread or roasted vegetables.
Equipment
Baking Dish
OTG
Ingredients
- 1 cup Sweet corn
- 1 large Egg
- ½ cup Whole Milk
- ¼ cup Melted Butter or Oil
- ¼ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoon All Purpose Flour
Instructions
- Preheat oven to 180 degree C (360 degree F). Grease a baking pan with butter and set aside. Take ½ cup of the sweet corn and puree roughly.
- Take eggs, sugar, vanilla and milk in a bowl and mix well. Add in crushed sweet corn, whole sweet corn and plain flour. Mix well. Add in melted butter or oil and mix well to a smooth batter.
- Pour it into the baking pan and bake for 25 to 30 mins. Once golden, remove from oven and allow it to set for 10 minutes.
- Now scoop and serve hot.
Notes
- You can make the pudding with frozen or canned corn, if fresh ones are not available.
- Let the eggs and milk come to room temperature before mixing.
- Place your baking dish in a tray of water while it bakes. It helps the pudding to cook evenly.
- For extra flavour, add spices like cinnamon, nutmeg or grated cheese to enhance the taste.
Nutrition
Nutrition Facts
Sweet Corn Pudding Recipe (Corn Pudding)
Serving Size
1 serving
Amount per Serving
Calories
234
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
81
mg
27
%
Sodium
126
mg
5
%
Potassium
170
mg
5
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
4
g
8
%
Vitamin A
539
IU
11
%
Vitamin C
2
mg
2
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.