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    Home

    Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe with step wise pictures.

    Delicious sweet corn pudding which taste so delicious and creamy. It is perfect to put on your thanksgiving table. Kids will love it for sure.

    Sweet corn pudding is a crowd pleaser. The top of this is crusty and buttery while the interior is so silky and custardy. Normally it is made using cream style sweet corn. But i used normal sweetcorn which i pureed in a blender and also added some whole kernels. The pudding turned out to be delicious. This will be a great recipe to put on your thanksgiving table.

    https://www.yummytummyaarthi.com/2011/11/baked-eggless-bread-pudding-indian.html

    Recipes for Thanksgiving:
    Pecan Pie
    Cranberry Sauce
    Turkey Gravy
    Chicken and Leek PIe
    Pear Cherry Crumble
    Mango Crumble
    Apple Pie
    Pineapple Pie
    Banoffee Pie
    Apple Galette
    Apple Crumble

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/11/yorkshire-pudding-onion-gravy.html

    Table of Contents

    • 📖 Recipe Card
    • Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe

    📖 Recipe Card

    Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe

    Delicious sweet corn pudding which taste so delicious and creamy. It is perfect to put on your thanksgiving table too.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 to 5 servings
    Author: Aarthi

    Ingredients

    • Sweet corn - ½ cup pureed roughly
    • Sweet corn - ½ cup left whole
    • Egg - 1
    • Milk - ½ cup
    • Melted Butter - ¼ cup
    • Sugar - ½ cup
    • Vanilla Essence - 1 tsp
    • All Purpose Flour / Maida - 2 tblsp

    Instructions

    • Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
    • Take all ingredients in a bowl and whisk well till creamy.
    • Pour it into the baking pan and bake for 25 to 30 mins.
    • Remove it and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a baking pan generously with butter and set aside

    2)Puree ½ cup of sweetcorn to a coarse paste

    3)Crack open 1 egg in a bowl

    4)Add in sugar

    5)whisk well

    6)Add milk

    7)Add some vanilla

    8)Whisk well

    9)Add corn puree

    10)Add sweetcorn

    11)Add all purpose flour / maida

    12)Whisk well

    13)Add in some melted butter

    14)Whisk well.

    15)Pour it in the pan

    16) Bake in a 180 degree C preheated oven for 25 to 30 mins.

    17)Serve hot.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Uma Lakshmanan

      at

      Hi I Aarthi,
      I am ur fan for a long time. I think something is wrong in your site for quite long time in recent days. Your recent recipes are not shown. Even when we try hard to locate through other links and options like recent recipes they fail.... Please take care and rectify it soon...

      Reply
    2. Bavani

      at

      May I replace the egg with custard flour?? If yes, what is the amount? Besides egg what can be used for vegetarian option??

      Reply
    5 from 1 vote (1 rating without comment)

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