Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe

Name: Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Sweet corn - 1/2 cup pureed roughly; Sweet corn - 1/2 cup left whole; Egg - 1; Milk - 1/2 cup; Melted Butter - 1/4 cup; Sugar - 1/2 cup; Vanilla Essence - 1 tsp; All Purpose Flour / Maida - 2 tblsp

Last Updated On: Nov 20, 2020 by Aarthi

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Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe with step wise pictures.

Delicious sweet corn pudding which taste so delicious and creamy. It is perfect to put on your thanksgiving table. Kids will love it for sure.

Sweet corn pudding is a crowd pleaser. The top of this is crusty and buttery while the interior is so silky and custardy. Normally it is made using cream style sweet corn. But i used normal sweetcorn which i pureed in a blender and also added some whole kernels. The pudding turned out to be delicious. This will be a great recipe to put on your thanksgiving table.

https://www.yummytummyaarthi.com/2011/11/baked-eggless-bread-pudding-indian.html

Recipes for Thanksgiving:
Pecan Pie
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/11/yorkshire-pudding-onion-gravy.html

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Pictorial:

1)Grease a baking pan generously with butter and set aside

2)Puree ½ cup of sweetcorn to a coarse paste

3)Crack open 1 egg in a bowl

4)Add in sugar

5)whisk well

6)Add milk

7)Add some vanilla

8)Whisk well

9)Add corn puree

10)Add sweetcorn

11)Add all purpose flour / maida

12)Whisk well

13)Add in some melted butter

14)Whisk well.

15)Pour it in the pan

16) Bake in a 180 degree C preheated oven for 25 to 30 mins.

17)Serve hot.

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Uma Lakshmanan

at

Hi I Aarthi,
I am ur fan for a long time. I think something is wrong in your site for quite long time in recent days. Your recent recipes are not shown. Even when we try hard to locate through other links and options like recent recipes they fail.... Please take care and rectify it soon...

Reply
Bavani

at

May I replace the egg with custard flour?? If yes, what is the amount? Besides egg what can be used for vegetarian option??

Reply

5 from 1 vote (1 rating without comment)

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