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    Home

    Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe

    November 22, 2017 By Aarthi 2 Comments

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    Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe with step wise pictures.

    Delicious sweet corn pudding which taste so delicious and creamy. It is perfect to put on your thanksgiving table. Kids will love it for sure.

    Sweet corn pudding is a crowd pleaser. The top of this is crusty and buttery while the interior is so silky and custardy. Normally it is made using cream style sweet corn. But i used normal sweetcorn which i pureed in a blender and also added some whole kernels. The pudding turned out to be delicious. This will be a great recipe to put on your thanksgiving table.

    https://www.yummytummyaarthi.com/2011/11/baked-eggless-bread-pudding-indian.html

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    Recipes for Thanksgiving:
    Pecan Pie
    Cranberry Sauce
    Turkey Gravy
    Chicken and Leek PIe
    Pear Cherry Crumble
    Mango Crumble
    Apple Pie
    Pineapple Pie
    Banoffee Pie
    Apple Galette
    Apple Crumble

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/11/yorkshire-pudding-onion-gravy.html

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    Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe

    Aarthi
    Delicious sweet corn pudding which taste so delicious and creamy. It is perfect to put on your thanksgiving table too.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Desert
    Cuisine American
    Servings 4 to 5 servings
    Aarthi

    Ingredients
      

    • Sweet corn - ½ cup pureed roughly
    • Sweet corn - ½ cup left whole
    • Egg - 1
    • Milk - ½ cup
    • Melted Butter - ¼ cup
    • Sugar - ½ cup
    • Vanilla Essence - 1 tsp
    • All Purpose Flour / Maida - 2 tblsp

    Instructions
     

    • Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
    • Take all ingredients in a bowl and whisk well till creamy.
    • Pour it into the baking pan and bake for 25 to 30 mins.
    • Remove it and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a baking pan generously with butter and set aside

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    2)Puree ½ cup of sweetcorn to a coarse paste

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    3)Crack open 1 egg in a bowl

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    4)Add in sugar

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    5)whisk well

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    6)Add milk

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    7)Add some vanilla

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    8)Whisk well

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    9)Add corn puree

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    10)Add sweetcorn

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    11)Add all purpose flour / maida

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    12)Whisk well

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    13)Add in some melted butter

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    14)Whisk well.

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    15)Pour it in the pan

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    16) Bake in a 180 degree C preheated oven for 25 to 30 mins.

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    17)Serve hot.

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    « Holiday Eggnog Recipe - Eggnog without Alcohol
    Potato Au Gratin Recipe - Scalloped Potatoes Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Uma Lakshmanan

      at

      Hi I Aarthi,
      I am ur fan for a long time. I think something is wrong in your site for quite long time in recent days. Your recent recipes are not shown. Even when we try hard to locate through other links and options like recent recipes they fail.... Please take care and rectify it soon...

      Reply
    2. Bavani

      at

      May I replace the egg with custard flour?? If yes, what is the amount? Besides egg what can be used for vegetarian option??

      Reply

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