Sweet Mango Chutney Recipe
Sweet Mango Chutney Recipe with step by step pictures. Delicious chutney made with raw mangoes which taste amazing.
Ingredients
- Raw Mango – 4 large peeled and sliced thinly
- Sugar – 1 cup / 200 gms
- Black Salt – ½ tsp
- Salt – 1 tsp
- Mustard Seeds / Kaduku – 1 tsp
- Cumin Seeds / Jeerakam – 1 tsp crushed
- Fennel Seeds / Saunf / Sombu – 1 tsp crushed
- Dry Red Chilli – 2
- Oil- 3 tblspn
Instructions
- Heat oil in a heavy bottom pan. Add mustard, cumin, fennel and dry red chilli and sauté for 30 sec.
- Add sliced mangoes and mix well. Add a dash of water and cover the pan and cook for 15 min until the mangoes are cooked.
- Now open the pan and add salt, black salt and sugar. Mix well.
- Cook for 10 mins until the chutney gets thick and leaves the sides of pan.
- Serve or store in air tight container in fridge.
Nutrition
Nutrition Facts
Sweet Mango Chutney Recipe
Serving Size
1 servings
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.